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公开(公告)号：KR1020120014737A
公开(公告)日：2012-02-20
申请号：KR1020100076891
申请日：2010-08-10
Applicant: 임정애
Abstract: PURPOSE: A fermented vinegar with Curcuma longa L. is provided to ensure detoxification, anti-cancer, anti-inflammation, and anti-oxidation. CONSTITUTION: A method for preparing fermented vinegar using Curcuma longa L. comprises: a step of washing Curcuma longa L. and mixing 10-15 wt% of Curcuma longa L. and 85-90 wt% of purified water; a step of extracting the mixture at 90-95°C for 5-6 hours and decompressing at 740mmHg and 60°C for 6 hours; a step of inoculating Saccaromyces cerevisiae to concentrate liquid to prepare distiller's grains; a step of adding 0.1-3 wt% of black sugar and 0.05-1.5 wt% of malt and fermenting at 20-24°C for two days and at 16-18°C for 10 days; a step of filtering through a membrane filtration system; and a step of adding the distiller's grains and vinegar generating bacteria to the fermentation liquid and culturing.
Abstract translation: 目的：提供含有姜黄的发酵醋，以确保解毒，抗癌，抗炎和抗氧化。 构成：使用姜黄制备发酵醋的方法包括：洗涤姜黄的步骤，混合10-15重量％的姜黄和85-90重量％的净化水; 在90-95℃下提取混合物5-6小时并在740mmHg和60℃下减压6小时的步骤; 接种Saccaromyces cerevisiae以浓缩液体制备酒糟的步骤; 添加0.1-3重量％的黑糖和0.05-1.5重量％的麦芽并在20-24℃下发酵两天，在16-18℃下发酵10天的步骤; 通过膜过滤系统过滤的步骤; 并向发酵液中加入蒸馏谷物和产醋细菌并进行培养的步骤。
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公开(公告)号：KR101208443B1
公开(公告)日：2012-12-05
申请号：KR1020100076891
申请日：2010-08-10
Applicant: 임정애
Abstract: 본발명은울금발효식초에관한것으로, 더욱상세하게는울금을세척한후, 상기세척한울금과정제수를추출조에투입한후 일정온도, 일정시간동안추출한다음감압농축하고, 이와같이감압농축한농축액에효모를투입하여일정시간동안배양하여주모를생산하고, 이와같이생산된주모를다시감압농축한농축액의전체중량에대해일정량을투입하고, 여기에추가로흑설탕, 맥아를투입하여알코올발효를시킨후, 여과하여알코올발효액을제조하는단계와, 앞서생산된주모와, 식초생선균을상기알코올발효액에이식하여식초생성균을배양하는단계와, 상기배양된식초생성균을감압농축한농축액의전체중량에대해일정량을투입하여정치발효시켜, 발효가종료된식초는여과하여식초를완성하는단계를거쳐제조되는울금발효식초에관한것이다.
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