公开(公告)号：KR1020100033240A

公开(公告)日：2010-03-29

申请号：KR1020080092314

申请日：2008-09-19

Applicant: 재단법인 대구테크노파크 ,  주식회사 해누리

Inventor： 정정례 ,  박수정 ,  박진홍

IPC: C04B33/00 ,  C04B35/00

CPC classification number: C04B33/04 ,  A47J43/04 ,  C04B33/1305 ,  C04B33/131 ,  C04B33/32

Abstract: PURPOSE: A ceramic ball for cooking is provided to reduce other flavors by removing foreign materials mixed with food using micro holes in the inside of the ball, and to prevent E. coli from growing. CONSTITUTION: A method of manufacturing a ceramic ball for cooking comprises the following steps: forming a ball shape using 100~300 mesh of elvan powder and 100~300 mesh of yellow soil in a ratio of 9:1~1:9; and calcination processing the ball at 1,000~1,500 deg C. The step of forming the ball with the elvan and the yellow soil can be replaced with the yellow soil and a crushed pine needles material in a ratio of 7:3~9.5:0.5.

Abstract translation: 目的：提供一种用于烹饪的陶瓷球，通过在球内部使用微孔除去与食物混合的异物，以防止大肠杆菌生长，从而减少其他风味。 构成：制造用于烹饪的陶瓷球的方法包括以下步骤：使用100〜300目的埃尔文粉末和100〜300目黄土的比例为9:1〜1:9的球形; 并在1000〜1500摄氏度的煅烧处理球。用埃文和黄土形成球的步骤可以用黄土和碎松针材料以7：3〜9.5：0.5的比例代替。

公开(公告)号：KR1020110058102A

公开(公告)日：2011-06-01

申请号：KR1020090114770

申请日：2009-11-25

Applicant: 정정례 ,  재단법인 대구테크노파크 ,  조동성

Inventor： 정정례 ,  박수정 ,  박진홍 ,  김준한 ,  조동성

IPC: A23L11/20 ,  C12R1/125

CPC classification number: A23L35/20 ,  A23L11/20 ,  A23L21/10

Abstract: PURPOSE: A fermented soybean spread with the proper spreading ability, and a producing method thereof are provided to secure the excellent palatability of the spread. CONSTITUTION: A producing method of a fermented soybean spread comprises the following steps: sterilizing soybean powder; mixing 100parts of soybean powder by weight with 100~200parts of sterilized water by weight; injecting Bacillus subtilis into the mixture, and fermenting for 8~30hours at 40~50deg C: mixing 100parts of fermented product by weight, 10~30parts of soybean powder, 10~30parts of honey by weight, 10~30parts of oligosaccharide by weight, and 1~5parts of more than one extract or syrup by weight selected from the group consisting of a Japanese apricot extract, pumpkin syrup, and persimmon syrup; and aging the obtained spread for 3~5days at 25~35deg C.

Abstract translation: 目的：发酵大豆以适当的铺展能力传播，并提供其生产方法以确保蔓延的极好适口性。 构成：发酵大豆扩散的生产方法包括以下步骤：对大豆粉灭菌; 混合100份重量的大豆粉，重量为100〜200份灭菌水; 将枯草芽孢杆菌注入混合物中，在40〜50℃下发酵8〜30小时：混合100重量份发酵产物，10〜30份大豆粉，10〜30份蜂蜜，10〜30份寡糖， 和1〜5份选自日本杏提取物，南瓜糖浆和柿子糖浆的多种提取物或糖浆剂; 并在25〜35℃下将获得的扩散期延长3〜5天。

公开(公告)号：KR1020120129288A

公开(公告)日：2012-11-28

申请号：KR1020110047451

申请日：2011-05-19

Applicant: 주식회사 해누리 ,  정정례

Inventor： 정정례 ,  정은주 ,  김길수 ,  홍주헌 ,  김대익 ,  임애경

IPC: A23L33/00 ,  A61K36/488 ,  A23L11/20 ,  A23P1/04

CPC classification number: A23L11/09 ,  A23L11/20 ,  A23L33/105 ,  A23V2002/00 ,  A23V2200/332

Abstract: PURPOSE: A composition for fermented soybean capsules having anti-obesity activity is provided to use an arrowroot extract and fermented soybean polysaccharide. CONSTITUTION: A composition for fermented soybean capsules having anti-obesity activity is obtained by the following steps: extracting arrowroots using 35% ethanol at 78 deg. C; mixing fermented soybean powder with 20 times the amount of water for hot water extracting, and centrifugal-separating the extract; decompress-concentrating supernatant, and adding ethanol into the supernatant for precipitating peptidoglycan; settling the peptidoglycan at 4 deg. C for 24 hours before centrifugal-separating; dissolving the peptidoglycan in distilled water, and filtering and freeze-drying the mixture to obtain peptidoglycan powder; mixing the peptidoglycan powder with the arrowroot extract; and spray drying the mixture at 170 deg. C.

Abstract translation: 目的：提供具有抗肥胖活性的发酵大豆胶囊的组合物，以使用arrow根提取物和发酵大豆多糖。 构成：通过以下步骤获得具有抗肥胖活性的发酵大豆胶囊的组合物：使用在78℃下的35％乙醇萃取枸杞子。 C; 将发酵大豆粉与20倍量的水混合进行热水提取，离心分离提取物; 减压浓缩上清液，并将乙醇加入上清液中沉淀肽聚糖; 在4度下沉降肽聚糖 C离心分离24小时; 将肽聚糖溶解在蒸馏水中，过滤并冷冻干燥混合物，得到肽聚糖粉末; 将肽聚糖粉末与竹根提取物混合; 并在170度下喷雾干燥该混合物。 C。

公开(公告)号：KR1020130042761A

公开(公告)日：2013-04-29

申请号：KR1020110106827

申请日：2011-10-19

Applicant: 주식회사 해누리 ,  정정례 ,  이안나 ,  이성원

Inventor： 정정례 ,  이안나 ,  이성원

IPC: A61K8/97 ,  A61K8/72 ,  A61Q5/00

CPC classification number: A61K8/97 ,  A61K36/258 ,  A61K36/44 ,  A61K36/45 ,  A61K36/488 ,  A61K36/70 ,  A61K2800/72 ,  A61K2800/84 ,  A61Q5/10

Abstract: PURPOSE: A hair dye composition for relieving scalp irritation and a method for manufacturing the same are provided to strengthen hair roots, to prevent alopecia and scalp aging, and to promote hair growth. CONSTITUTION: A hair dye composition for relieving scalp irritation contains 0.1-5 wt% of a kuzu vine extract, 0.1-5 wt% of a black soybean extract, 0.1-5 wt% of a blueberry extract, 0.1-5 wt% of a Pleuropterus multflorus extract, 0.1-5 wt% a persimmon leaf extract, 0.1-5 wt% of cultured wild ginseng, 3-20 wt% of freeze-dried powder of peptide-glycan isolated from cheonggukjang(fermented soybean paste), 5-50 wt% of a salt, and 5-50 wt% of a base.

Abstract translation: 目的：提供一种用于缓解头皮刺激的染发剂组合物及其制造方法，以加强发根，防止脱发和头皮老化，促进毛发生长。 构成：用于缓解头皮刺激的染发剂组合物含有0.1-5重量％的库竹藤提取物，0.1-5重量％的黑豆提取物，0.1-5重量％的蓝莓提取物，0.1-5重量％的 多酚提取物，0.1-5重量％的柿子提取物，0.1-5重量％的培养野参，3-20重量％的从cheonggukjang（发酵大豆酱）分离的肽 - 聚糖的冷冻干燥粉末，5-50 重量％的盐和5-50％重量的碱。