公开(公告)号：KR1020110044440A

公开(公告)日：2011-04-29

申请号：KR1020090101107

申请日：2009-10-23

Applicant: 전남대학교기술지주회사(주)

Inventor： 신말식 ,  김지명 ,  최신영

IPC: A23L7/109

CPC classification number: A23L7/109 ,  A21D2/362 ,  A21D10/04

Abstract: PURPOSE: Rice noodles without gluten, and a producing method thereof are provided to offer isolated soy protein and a transglutaminase enzyme to the rice noodles. CONSTITUTION: A producing method of rice noodles comprises the following steps: adding isolated soy protein to rice powder, and adding a gum material and water for kneading; adding a protein cross-linking enzyme to the rice noodle composition; resting the obtained dough for an hour at 40deg C; and cutting the dough into the constant size using a noodle extruding device. The gum material is an algenic acid derivative.

Abstract translation: 目的：提供不含麸质的米粉及其制备方法，以向米粉提供分离的大豆蛋白和转谷氨酰胺酶。 构成：米粉的生产方法包括以下步骤：将大豆蛋白加入米粉中，加入胶料和水混匀; 向米粉组合物中加入蛋白质交联酶; 将得到的面团在40℃下静置1小时; 并使用面条挤出装置将面团切成恒定尺寸。 口香糖材料是一种异构酸衍生物。

公开(公告)号：KR101214189B1

公开(公告)日：2012-12-21

申请号：KR1020090101107

申请日：2009-10-23

Applicant: 전남대학교기술지주회사(주)

Inventor： 신말식 ,  김지명 ,  최신영

IPC: A23L7/109

Abstract: 본발명은글루텐을첨가하지않은쌀 생면및 그제조방법에관한것으로, 밀가루대신쌀가루를사용하여글루텐첨가없이호화면이나압출면형태가아닌압면으로제조하는뛰어난효과가있다.