公开(公告)号：KR1020140039998A

公开(公告)日：2014-04-02

申请号：KR1020130109701

申请日：2013-09-12

Applicant: 전남대학교산학협력단 ,  여수수산영어조합법인

Inventor： 안창범 ,  박인규 ,  박석용

IPC: A23L17/40 ,  A23L3/36 ,  A23L27/00

CPC classification number: A23L17/40 ,  A22C29/043 ,  A23L5/13 ,  A23L23/10 ,  A23V2002/00 ,  A23V2300/20

Abstract: The present invention relates to a precooked and frozen instant blue mussel product and a method for producing the same. More specifically, the method comprising the steps of: precooking and freezing vacuum-packed blue mussels without removing shells after pretreatment so as to prevent the loss of a liquid extract which has functions as a taste compound, a nutrient, and an antioxidant material when the blue mussels are precooked ; and producing a paste phase or powder phase seasoning so that the precooked and frozen instant blue mussel product can be easily and instantly cooked after being thawed in order to be eaten as a broth food or a casserole food. [Reference numerals] (AA) Raw product; (BB) Wash; (CC) Select; (DD) Class A product; (EE) Vacuum packing; (FF) Precook; (GG) Wash and freeze; (HH) Add in and mix with the raw product (paste seasoning); (II) Freeze (-18°C or less); (JJ) Seasoning; (KK) Re-packing (blue mussels + a seasoning); (LL) Individually packing (paste or powder seasoning); (MM) Product (precooked and frozen instant blue mussel product including seasoning)

Abstract translation: 本发明涉及预煮和冷冻速溶蓝贻贝产品及其制备方法。 更具体地说，该方法包括以下步骤：在真空包装的蓝贻贝上预煮和冷冻，而不去除预处理后的壳，以防止当作为味觉化合物，营养物和抗氧化剂材料起作用的液体提取物的损失时 蓝贻贝被煮熟; 并且生产糊状相或粉末相调料，使得预煮和冷冻的速溶蓝色贻贝产品在解冻后可以容易地立即煮熟，以便作为肉汤食品或砂锅食物食用。 （附图标记）（AA）原料; （BB）洗涤; （CC）选择; （DD）A类产品; （EE）真空包装; （FF）预制; （GG）洗涤和冷冻; （HH）加入和混合原料（酱料调味料）; （II）冷冻（-18℃以下） （JJ）调味料; （KK）重新包装（蓝贻贝+调味料）; （LL）单独包装（糊或粉末调味料）; （MM）产品（预煮和冷冻速溶蓝贻贝产品，包括调味料）

公开(公告)号：KR101521578B1

公开(公告)日：2015-05-20

申请号：KR1020130109701

申请日：2013-09-12

Applicant: 전남대학교산학협력단 ,  여수수산영어조합법인

Inventor： 안창범 ,  박인규 ,  박석용

IPC: A23L17/40 ,  A23L3/36 ,  A23L27/00

Abstract: 본발명은즉석진주담치자숙냉동품및 이의제조방법에관한것으로, 상세하게는진주담치를자숙하는과정에서정미성분, 영양성분및 항산화능등의기능특성을가지는자숙액즙의유실을막기위해전처리후 탈각하지않고미리진공포장을한 다음포장한채로자숙및 동결하는단계와, 자숙냉동품을해동한후 즉석에서탕 또는찜으로간편하게조리해먹을수 있도록하기위한페이스트상또는분말상양념의제조단계를포함하는즉석진주담치자숙냉동품및 이의제조방법에관한것이다.