公开(公告)号：KR1020010035435A

公开(公告)日：2001-05-07

申请号：KR1020010007188

申请日：2001-02-14

Applicant: 전라남도

Inventor： 문철 ,  조영철 ,  조영현 ,  장용칠 ,  안종훈 ,  서대철

IPC: A23L1/325

Abstract: PURPOSE: Croaker roe production, breeding and a manufacturing method of dried croaker are provided to make dried croaker be a speciality and to increase additional income of breeding fisherman. CONSTITUTION: Croaker roe is artificially collected in every July and August, and fertilized by an abdomen oppressive method. The fertilized roe is hatched within 20 hours. The young of fishes are managed at the temperature of 15-28deg.C and bred for a year. The squamae are removed and the croakers are seasoned with sea salt 25% for 48 hours. The salted croakers are washed 3 times and dried by sea wind for 48 hours to manufacture dried croakers.

Abstract translation: 目的：提供鳕鱼生产，育种和干鳕鱼的制造方法，使干鳕鱼成为专业，增加养殖渔民的额外收入。 构成：每七，八月人工收集Cro鱼，并通过腹部压迫法进行受精。 受精卵在20小时内孵出。 年轻的鱼类在15-28℃的温度下养殖一年。 去除斑点，使用海盐25％处理48小时。 将盐渍的鱼肉洗涤3次，并通过海风干燥48小时以制造干鳕鱼。

公开(公告)号：KR1020020066965A

公开(公告)日：2002-08-21

申请号：KR1020020005067

申请日：2002-01-29

Applicant: 전라남도

Inventor： 문철 ,  조영철 ,  조영현 ,  장용칠 ,  안종훈 ,  서대철

IPC: A23L1/325

Abstract: PURPOSE: A process of preparing dried brown croaker is provided by dry salting a brown croaker(Nibea imbricatus), curing and then drying. Whereby, the product is low in a fishy odor and contains fish protein excellent in nutrition. CONSTITUTION: A brown croaker whose scale is removed is dry salted with 20 to 30% by weight of bay salt, based on the fish weight, cured on the slightly inclined level ground for 2 days and then dried in the dark in which a sea wind is well passed though for 2 days after washing.

Abstract translation: 目的：通过干燥腌制棕色鳕鱼（Nibea imbricatus），固化然后干燥，提供干棕色鳕鱼的制备方法。 因此，该产品的鱼腥味低，含有营养良好的鱼蛋白。 构成：根据鱼重量，将其去除垢的棕色鳕鱼干盐渍，其重量为20至30％（重量），在稍微倾斜的地面上固化2天，然后在黑海中干燥，其中海风 经过洗涤后2天很好。