公开(公告)号：KR100882710B1

公开(公告)日：2009-02-06

申请号：KR1020080080464

申请日：2008-08-18

Applicant: 조평운 ,  박정숙

Inventor： 조평운 ,  박정숙

IPC: A23L2/02 ,  A23L2/72 ,  A23L2/38 ,  A23L2/70

CPC classification number: A23L2/04 ,  A23L2/70 ,  A23L2/72

Abstract: A method for preparing a pear drink, and a pear drink prepared by the method are provided to maintain the natural shell color of a pear and to reduce the precipitate. A method for preparing a pear drink comprises the steps of removing the impurities and screening the rotten fruit; washing the pear with the underground water; drying it with cold air of 5~15°C; pulverizing it by a size of 2-3 cm; juicing the pulverized one; maturing the juiced one with heating it with steam of 90~95°C for 160~200 min; cooling it with the underground water for 5 hours; filtering it; sterilizing it with steam at about 100°C for 30 min; and packaging it.

Abstract translation: 制备梨饮料的方法和通过该方法制备的梨饮料，以保持梨的天然壳颜色并减少沉淀。 制备梨饮料的方法包括除去杂质并筛选烂果的步骤; 用地下水清洗梨子; 用5〜15℃的冷空气干燥; 将其粉碎2-3厘米的尺寸; 榨粉粉碎; 用90〜95℃的蒸汽加热蒸煮160〜200分钟， 用地下水冷却5小时; 过滤 在约100℃蒸汽灭菌30分钟; 并包装。