公开(公告)号：KR100337377B1

公开(公告)日：2002-05-21

申请号：KR1019990051451

申请日：1999-11-19

Applicant: 하영래

Inventor： 하영래 ,  김정옥 ,  김정곤 ,  박경아

IPC: C12P7/64

Abstract: 본발명은공역리놀렌산(conjugated linoleic acid; 이하 CLA라함)의이성체중, 항암성, 면역증강성, 체지방감소성등의강력한효과를갖는시스-9, 트랜스-11 공역리놀렌산(cis-9, trans-11 conjugated linoleic acid; 이하CLA라함)을미생물에의해생산하여식품에 60 ppm 이상의농도로함유시킨기능성식품의제조방법에관한것으로, 리놀렌산또는이를함유하는지방과락토바실러스류테리()를식품에첨가하여유산균과함께배양하는단계를포함하는CLA 함유유산균발효식품의제조방법에의하면, 시유나요구르트, 채소발효식품등에CLA을함유시키거나함량을증가시킬수 있으며, 이에따라제조된기능성식품에항암성, 면역증강성, 체지방감소성등의효능을부여할수 있게된다.

公开(公告)号：KR1020010047292A

公开(公告)日：2001-06-15

申请号：KR1019990051451

申请日：1999-11-19

Applicant: 하영래

Inventor： 하영래 ,  김정옥 ,  김정곤 ,  박경아

IPC: C12P7/64

Abstract: PURPOSE: A method for producing functional foods containing conjugated linoleic acid (CLA) is provided, thereby CLA having anticancer activity can be easily provided to human. CONSTITUTION: The conjugated linoleic acid (CLA) is produced by using a microorganism LR from linoleic acid or lipid containing it. And the function food containing CLA is prepared: by adding linoleic acid or lipid containing linoleic acid, and microorganism LR into a food, such as milk, fermented milk or kimchi, then culturing them; or by pretreating linoleic acid or lipid containing linoleic acid with the microorganism LR then adding it into a food. Wherein, the microorganism LR is separated from intestines, the optimal temperature for growth of LR is between 4 and 40 deg. C and the amount of CLA in the functional foods must be more than 60 ppm to be effective for cancer.

Abstract translation: 目的：提供含有共轭亚油酸（CLA）的功能性食品的制造方法，能够容易地向人体提供具有抗癌活性的CLA。 构成：通过使用来自亚油酸的微生物LR或含有它的脂质来生产共轭亚油酸（CLA）。 制备含有CLA的功能食品：通过将亚油酸或脂质含亚油酸和微生物LR加入到诸如牛奶，发酵乳或泡菜的食物中，然后进行培养; 或通过用微生物LR预处理亚油酸或含脂质的亚油酸，然后将其加入到食物中。 其中，微生物LR与肠分离，LR的生长的最佳温度为4〜40℃。 C，功能性食品中的CLA含量必须大于60ppm才能对癌症有效。