公开(公告)号：KR1020120053564A

公开(公告)日：2012-05-29

申请号：KR1020100114729

申请日：2010-11-18

Applicant: 한국교통대학교산학협력단

Inventor： 정재현 ,  유광원 ,  정헌상

IPC: A23L2/38 ,  A23L2/385

CPC classification number: A23L2/38 ,  A23L31/00 ,  A23L33/10 ,  A23V2002/00 ,  A23V2200/324

Abstract: PURPOSE: Fermented ganoderma lucidum and ginseng drink, and a producing method thereof are provided to enable users to intake active ingredients of ginseng regardless of the physical constitution. CONSTITUTION: A producing method of fermented ganoderma lucidum and ginseng drink comprises the following steps: washing fresh ginseng, and naturally drying the ginseng for 3-5 hours; slicing the dried ginseng, and inserting the ginseng slices into cultivation bottles 100-150g for each bottle; sterilizing the ginseng for 60 minutes at 121 deg C using an autoclave; injecting 5-30% of ganoderma lucidum spawns to the sterilized ginseng, and solid-fermenting the mixture for 30-50 days at 25-30 deg C; vacuum-freezing and drying the fermented ganoderma lucidum and ginseng; adding additional ingredients into the fermented ganoderma lucidum and ginseng, and extracting the mixture for 8-24 hours at 100deg C before filtering: and adding 4-10% of liquid fructose, 4-10% of fructo-oligosaccharide, 1-5% of multiflora honey, 0.2-1% of taurine, 0.2-1% of polydextrose, 1-3% of dextrin, and 0.1-0.5% of pectin into 50-80% of fermented ganoderma lucidum and ginseng extract.

Abstract translation: 目的：提供发酵灵芝和人参饮料及其制备方法，以使使用者能够摄取人参中的活性成分，而不考虑其体质。 构成：发酵灵芝和人参饮料的生产方法包括以下步骤：洗新鲜人参，天然干燥人参3-5小时; 将人参切片，将人参切片插入每瓶100-150g的培养瓶中; 使用高压釜在121℃对人参灭菌60分钟; 向灭菌的人参注射5-30％的灵芝产物，并在25-30℃下将混合物固体发酵30-50天; 真空冷冻干燥发酵灵芝和人参; 在发酵灵芝和人参中加入其他成分，并在100℃下将混合物提取8-24小时，然后过滤：加入4-10％的液体果糖，4-10％的低聚果糖，1-5％的低聚果糖 多花蜜，0.2-1％的牛磺酸，0.2-1％的聚葡萄糖，1-3％的糊精和0.1-0.5％的果胶，成50-80％的发酵灵芝和人参提取物。

公开(公告)号：KR1020120019311A

公开(公告)日：2012-03-06

申请号：KR1020100082654

申请日：2010-08-25

Applicant: 한국교통대학교산학협력단

Inventor： 유광원 ,  정재현 ,  정헌상

IPC: A23L1/28 ,  A23L19/00 ,  A61K36/06 ,  A61P37/04

CPC classification number: A23L31/00 ,  A23L33/135 ,  A23V2002/00 ,  A23V2200/324 ,  A61K36/06

Abstract: PURPOSE: An immunity activating composition containing polysaccharide separated from a phellinus linteus mycelial fermentation product of ginseng is provided to activate immune cells forming the internal immune system of a user for preventing the infection from viruses or bacteria. CONSTITUTION: An immunity activating composition contains polysaccharide separated from a phellinus linteus mycelial fermentation product of ginseng. The ginseng is selected from the group consisting of fresh ginseng, red ginseng, woods grown ginseng, and wild ginseng. The phellinus linteus mycelial fermentation product of the ginseng is a fraction separated from a hot water extract of a fermentation product obtained by cultivating the ginseng using a phellinus linteus mycelium. The composition has a form selected from a tablet, a hard or soft capsule, a liquid agent, or a suspension agent.

Abstract translation: 目的：提供一种免疫激活组合物，其含有从人参的沙门氏菌菌丝体发酵产物中分离的多糖，以激活形成用户内部免疫系统的免疫细胞，以防止病毒或细菌感染。 构成：免疫激活组合物含有从人参的桑黄菌丝体发酵产物中分离的多糖。 人参选自新鲜人参，红参，森林人参和野山参。 人参的沙门菌菌丝体发酵产物是通过使用沙门菌菌丝体培养人参获得的发酵产物的热水提取物分离出的一部分。 该组合物具有选自片剂，硬胶囊或软胶囊，液剂或悬浮剂的形式。