公开(公告)号：KR100745654B1

公开(公告)日：2007-08-02

申请号：KR1020060011734

申请日：2006-02-07

Applicant: 한국스테비아(주)

Inventor： 정일환 ,  조윤길 ,  이은미 ,  이재홍 ,  기희진 ,  김수희

IPC: C12N1/20

公开(公告)号：KR100664747B1

公开(公告)日：2007-01-04

申请号：KR1020060011735

申请日：2006-02-07

Applicant: 한국스테비아(주)

Inventor： 정일환 ,  조윤길 ,  이은미 ,  이재홍 ,  기희진 ,  김수희

IPC: A01G1/00 ,  A01G7/06 ,  C05F11/08

CPC classification number: A01G2/00 ,  A01G7/06 ,  A01G22/00 ,  C05F11/08 ,  Y02W30/47

Abstract: Provided is a method for producing the plants to improve the quality of plants and to enhance the period of storage by using a Lactobacillus spp. medium and by using no chemical additive. The method comprises the steps of inoculating Lactobacillus spp. into the medium containing an extract of stevia; cultivating the Lactobacillus spp.-inoculated medium; and fertilizing the Lactobacillus spp. medium to plants. Preferably the Lactobacillus spp. is at least one selected from the group consisting of Lactobacillus buchneri, Lactobacillus bifidobacterium and Lactobacillus ruteri. Preferably the extract of stevia is fermented at a temperature of 20-30 deg.C for 3-5 days; and the medium comprises further yeast.

Abstract translation: 本发明提供一种用于生产植物以提高植物质量并通过使用乳杆菌属菌种来增加贮藏期的方法。 介质和不使用化学添加剂。 该方法包括以下步骤：接种乳杆菌属 进入含有甜叶菊提取物的培养基中; 培养乳杆菌接种培养基; 并施用乳杆菌属。 中等植物。 优选地，乳杆菌属 是选自由布氏乳杆菌（Lactobacillus buchneri），双歧杆菌（Lactobacillus bifidobacterium）和蓖麻乳杆菌（Lactobacillus rut​​eri）组成的组中的至少一种。 优选将甜叶菊的提取物在20-30℃的温度下发酵3-5天; 并且所述培养基包含另外的酵母。