公开(公告)号：KR100377691B1

公开(公告)日：2003-03-26

申请号：KR1020000061397

申请日：2000-10-18

Applicant: 한국식품연구원

Inventor： 조용진 ,  김철진 ,  김종태 ,  김동만 ,  전원 ,  고보성 ,  김종기

IPC: G06T7/00

Abstract: PURPOSE: An image analyzing system for evaluating a fruit ripening degree using image analysis and a method thereof are provided to dye starch included in flesh with KI/I2 mixed solution, using the image analysing system including an image input unit, an image analysis unit, etc., so as to promptly measure a dyed degree and evaluate the ripening degree of the fruit. CONSTITUTION: A lighting unit(30) irradiates light equally to a fruit sample(5). An image input unit(1) receives an image of the irradiated sample(5). An image analysis unit(10) connected with the image input unit(1) evaluates a ripening degree of the fruit sample(5) based on image data of the sample(5) inputted by the image input unit(1). A display unit(9) connected with an output of the image analysis unit(10) displays the evaluated ripening degree of the fruit sample(5). In the image analysis unit(10), an image analyzer(11) analyses a color degree of the image data according to pixel, to evaluate the number of all pixels and dyed pixels of the image. An image operator(13) converts the evaluated number as a starch index. And a processor(15) evaluates the ripening degree of the fruit through the converted starch index, for display.

Abstract translation: 目的：提供一种使用图像分析来评价果实成熟度的图像分析系统及其方法，以使用包括图像输入单元，图像分析单元和图像分析单元的图像分析系统，用KI / I2混合溶液染色包含在果肉中的淀粉， 以便及时测量果实的染色程度并评估果实的成熟程度。 构成：照明单元（30）均匀地向水果样品（5）照射光。 图像输入单元（1）接收照射的样本（5）的图像。 与图像输入单元（1）连接的图像分析单元（10）基于由图像输入单元（1）输入的样本（5）的图像数据来评估水果样本（5）的成熟程度。 与图像分析单元（10）的输出端连接的显示单元（9）显示水果样本（5）的评估成熟度。 在图像分析单元（10）中，图像分析器（11）根据像素分析图像数据的颜色程度，以评估图像的所有像素和染色像素的数量。 图像运算器（13）将评估的数字转换为淀粉指数。 处理器（15）通过转换后的淀粉指数评估水果的成熟程度，以显示。

公开(公告)号：KR1020020030946A

公开(公告)日：2002-04-26

申请号：KR1020000061397

申请日：2000-10-18

Applicant: 한국식품연구원

Inventor： 조용진 ,  김철진 ,  김종태 ,  김동만 ,  전원 ,  고보성 ,  김종기

IPC: G06T7/00

CPC classification number: G06T7/90 ,  G06T2207/10016

Abstract: PURPOSE: An image analyzing system for evaluating a fruit ripening degree using image analysis and a method thereof are provided to dye starch included in flesh with KI/I2 mixed solution, using the image analysing system including an image input unit, an image analysis unit, etc., so as to promptly measure a dyed degree and evaluate the ripening degree of the fruit. CONSTITUTION: A lighting unit(30) irradiates light equally to a fruit sample(5). An image input unit(1) receives an image of the irradiated sample(5). An image analysis unit(10) connected with the image input unit(1) evaluates a ripening degree of the fruit sample(5) based on image data of the sample(5) inputted by the image input unit(1). A display unit(9) connected with an output of the image analysis unit(10) displays the evaluated ripening degree of the fruit sample(5). In the image analysis unit(10), an image analyzer(11) analyses a color degree of the image data according to pixel, to evaluate the number of all pixels and dyed pixels of the image. An image operator(13) converts the evaluated number as a starch index. And a processor(15) evaluates the ripening degree of the fruit through the converted starch index, for display.

Abstract translation: 目的：提供一种使用图像分析评价果实成熟度的图像分析系统及其方法，使用包括图像输入单元，图像分析单元，图像分析单元等的图像分析系统，将KI / I2混合溶液中包含的肉中的淀粉染色， 等等，以便及时测量染色度并评估水果的成熟度。 构成：照明单元（30）将光均匀地照射到水果样品（5）上。 图像输入单元（1）接收被照射样品（5）的图像。 与图像输入单元（1）连接的图像分析单元（10）基于由图像输入单元（1）输入的样本（5）的图像数据来评估果实样本（5）的熟化度。 与图像分析单元（10）的输出端连接的显示单元（9）显示果实样品（5）的评估成熟程度。 在图像分析单元（10）中，图像分析器（11）根据像素分析图像数据的颜色度，以评估图像的所有像素和染色像素的数量。 图像处理器（13）将所评估的数字转换为淀粉指数。 处理器（15）通过转化的淀粉指数评估果实的成熟度，以进行显示。