公开(公告)号：KR1020020023440A

公开(公告)日：2002-03-29

申请号：KR1020000055560

申请日：2000-09-21

Applicant: 한국식품연구원

Inventor： 김동만 ,  최희송 ,  윤혜현 ,  박완수

IPC: C02F9/02

Abstract: PURPOSE: A treatment method of brine and washing water derived from cabbage salting process is provided, which can reuse brine washing water so that can reduce production cost of Kimchi. The recovered waste brine is reused after the salinity is adjusted to 12-17%. CONSTITUTION: The treating method comprises the following steps: (i) separate and recover brine and wash water from cabbage salting process; (ii) remove suspended matter by primarily passing the recovered brine and wash water through an inclined metal net filter(10) that is equipped with different meshes; (iii) remove residual matter that is not passed through the metal net filter(10); (iv) filter the filtrate by three stage water purifying treatment tank(11) that is composed of a metal nets(15) of 1.0-4.0 mm, 0.149-2.00 mm, 0.074-0.297 mm, sand filter(16) and activated carbon basin(17); (v) filter again the brine and wash water which are filtered already by filter(12); and (vi) sterilize the filtered brine and wash water by ozone generator or chlorine sterilizer, the treated waste brine being reused after the salinity adjusted.

Abstract translation: 目的：提供从白菜盐水处理的盐水和洗涤水的处理方法，可以重新利用盐水洗涤水，以降低泡菜的生产成本。 在盐度调整至12-17％后，回收的废盐水重新使用。 构成：处理方法包括以下步骤：（i）从甘蓝盐析过程中分离并回收盐水和洗涤水; （ii）通过主要通过回收的盐水并通过装有不同网格的倾斜金属网过滤器（10）清洗水来除去悬浮物; （iii）除去未通过金属网过滤器（10）的残留物; （iv）用1.0-4.0mm，0.149-2.00mm，0.074-0.297mm的金属网（15），砂滤器（16）和活性炭（16）组成的三级净水处理槽（11）过滤滤液 盆（17）; （v）再次过滤经过过滤器（12）过滤的盐水和洗涤水; 和（vi）对过滤的盐水进行灭菌并用臭氧发生器或氯消毒器洗涤水，在盐度调节后，经处理的废盐水重新使用。

公开(公告)号：KR100377542B1

公开(公告)日：2003-03-26

申请号：KR1020000055560

申请日：2000-09-21

Applicant: 한국식품연구원

Inventor： 김동만 ,  최희송 ,  윤혜현 ,  박완수

IPC: C02F9/02

Abstract: PURPOSE: A treatment method of brine and washing water derived from cabbage salting process is provided, which can reuse brine washing water so that can reduce production cost of Kimchi. The recovered waste brine is reused after the salinity is adjusted to 12-17%. CONSTITUTION: The treating method comprises the following steps: (i) separate and recover brine and wash water from cabbage salting process; (ii) remove suspended matter by primarily passing the recovered brine and wash water through an inclined metal net filter(10) that is equipped with different meshes; (iii) remove residual matter that is not passed through the metal net filter(10); (iv) filter the filtrate by three stage water purifying treatment tank(11) that is composed of a metal nets(15) of 1.0-4.0 mm, 0.149-2.00 mm, 0.074-0.297 mm, sand filter(16) and activated carbon basin(17); (v) filter again the brine and wash water which are filtered already by filter(12); and (vi) sterilize the filtered brine and wash water by ozone generator or chlorine sterilizer, the treated waste brine being reused after the salinity adjusted.

Abstract translation: 用途：提供盐水和甘蓝腌制工艺洗涤水的处理方法，可以再利用盐水洗涤水，从而降低泡菜的生产成本。 盐度调整到12-17％后，回收的废盐水被重新使用。 组成：处理方法包括以下步骤：（i）从甘蓝腌制过程中分离并回收盐水和洗涤水; （ii）通过主要将回收的盐水和洗涤水通过配备有不同网孔的倾斜金属网过滤器（10）来移除悬浮物; （iii）去除未通过金属网过滤器（10）的残余物; （iv）通过由1.0-4.0mm，0.149-2.00mm，0.074-0.297mm的金属网（15），砂滤器（16）和活性炭组成的三级净水处理池（11）过滤滤液 盆（17）; （v）再次过滤已被过滤器（12）过滤的盐水和洗涤水; （vi）通过臭氧发生器或氯气消毒器对过滤的盐水和洗涤水进行消毒，处理后的废盐水在盐度调节后重新使用。