公开(公告)号：KR1020040022681A

公开(公告)日：2004-03-16

申请号：KR1020020054296

申请日：2002-09-09

Applicant: 한국식품연구원 ,  조경현

Inventor： 임성일 ,  홍상필 ,  박완수 ,  최신양 ,  조경현 ,  한지민

IPC: A23L1/39

CPC classification number: A23L23/00 ,  A23L11/20 ,  A23L27/10 ,  A23L27/14 ,  A23L27/50 ,  A23L27/60

Abstract: PURPOSE: A red pepper paste sauce composition containing a red pepper paste(kochujang) extract selected from edible oil, soy sauce and vinegar, together with one or more components selected from red pepper paste, red pepper powder and red pepper seeds is provided. It has characteristic flavor of the kochujang and can be used as a raw material of dressing sauce, sliced raw fish sauce or shellfish sauce such as chili sauce. CONSTITUTION: The red pepper paste sauce composition contains a red pepper paste(kochujang) extract which is extracted and filtered from a solution selected from the group consisting of edible oil, soy sauce and vinegar, together with one or one or more components selected from the group consisting of red pepper paste, red pepper powder and red pepper seeds. The red pepper paste sauce composition containing the red pepper paste extract selected from edible oil additionally contains vinegar. It additionally contains edible oil or an egg as dressing sauce.

Abstract translation: 目的：提供一种含有从食用油，酱油和醋中选出的红胡椒酱（kochujang）提取物的红辣椒酱酱组合物，以及一种或多种选自红辣椒酱，红辣椒粉和红辣椒种子的成分。 它具有kochujang的特征风味，可以作为酱油，切片生鱼酱或贝类酱油如辣椒酱的原料。 构成：红辣酱酱料组合物含有从选自食用油，酱油和醋的溶液中提取和过滤的红辣椒酱（kochujang）提取物，以及选自以下的一种或一种或多种组分： 组由红辣椒酱，红辣椒粉和红辣椒种子组成。 含有从食用油中提取的红辣椒酱提取物的红辣酱酱料组合物还含有醋。 它还含有食用油或鸡蛋作为酱油。