Abstract:
PURPOSE: A composition containing fermented Curcuma aromatica Salisb. extract is provided to remove DPPH radical and ABTS radical and to suppress liver damage. CONSTITUTION: A pharmacetucialc composition for preventing and treating alcoholic liver diseases contains fermented Curcuma aromatica Salisb. extract as an active ingredient. The Curcuma aromatica Salisb. is fermented by Aspergillus sp. fungi at 150°C and 2090% of relative humidity for 1 hour to 1 week. The fermented Curcuma aromatica Salisb. extract is obtained by isolating with water including purified water, methanol, ethanol, or mixture solvent thereof. A health food for preventing and treating alcoholic liver diseases contains the ffermented Curcuma aromatica Salisb. extract as an active ingredient.
Abstract:
PURPOSE: A composition containing fermented Curcuma aromatica Salisb. extract is provided to remove DPPH radical and ABTS radical and to suppress liver damage. CONSTITUTION: A pharmacetucialc composition for preventing and treating alcoholic liver diseases contains fermented Curcuma aromatica Salisb. extract as an active ingredient. The Curcuma aromatica Salisb. is fermented by Aspergillus sp. fungi at 150°C and 2090% of relative humidity for 1 hour to 1 week. The fermented Curcuma aromatica Salisb. extract is obtained by isolating with water including purified water, methanol, ethanol, or mixture solvent thereof. A health food for preventing and treating alcoholic liver diseases contains the ffermented Curcuma aromatica Salisb. extract as an active ingredient.