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公开(公告)号：KR1020180085636A
公开(公告)日：2018-07-27
申请号：KR1020170009437
申请日：2017-01-19
Applicant: 한림대학교 산학협력단
IPC: A61K36/185 , A23L33/105
CPC classification number: A61K36/185 , A23L33/105 , A23V2002/00 , A23V2200/322
Abstract: 본발명은오리나무추출물을유효성분으로포함하는기억력감퇴예방및 개선용약학조성물및 식품조성물, 기억력감퇴예방및 개선용오리나무추출물의제조방법, 및상기방법에의해제조된기억력감퇴예방및 개선용오리나무추출물을제공한다.
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公开(公告)号：KR1020160080131A
公开(公告)日：2016-07-07
申请号：KR1020140191535
申请日：2014-12-29
Applicant: 한림대학교 산학협력단
Abstract: 본발명은층층나무추출물을포함하는피부미백용조성물에관한것으로, 본발명의층층나무추출물은 L-DOPA 산화활성저해, tyrosinase 활성저해, 멜라닌생성저해로인하여탁월한미백효과를갖는다.
Abstract translation: 本发明涉及一种用于皮肤美白的组合物，其包含us us。 提取。 萸虫争议Hemsl。 本发明的提取物由于抑制L-DOPA氧化活性，抑制酪氨酸酶活性和抑制黑色素生成而具有优异的皮肤美白效果。
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公开(公告)号：KR101913852B1
公开(公告)日：2018-10-31
申请号：KR1020170009437
申请日：2017-01-19
Applicant: 한림대학교 산학협력단
IPC: A61K36/185 , A23L33/105
Abstract: 본발명은오리나무추출물을유효성분으로포함하는기억력감퇴예방및 개선용약학조성물및 식품조성물, 기억력감퇴예방및 개선용오리나무추출물의제조방법, 및상기방법에의해제조된기억력감퇴예방및 개선용오리나무추출물을제공한다.
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公开(公告)号：KR1020120090140A
公开(公告)日：2012-08-17
申请号：KR1020110003712
申请日：2011-01-13
Applicant: 한림대학교 산학협력단 , 하이트진로 주식회사
Abstract: PURPOSE: A food composition for the memory improvement containing a rubus coreanus extract is provided to prevent the decrease of memory of a user. CONSTITUTION: A food composition for the memory improvement contains a rubus coreanus extract as an active ingredient. The rubus coreanus extract is obtained by hot-water extracting rubus coreanus. The food composition has an acetylcholinesterase activity controlling function and a memory decrease preventing function by injecting an anticholinergic agent.
Abstract translation: 目的：提供一种用于记忆改善的食物组合物，其含有木薯提取物，以防止使用者的记忆减少。 构成：用于记忆改善的食物组合物含有作为活性成分的木薯提取物。 通过热水提取rubus coreanus获得红莓提取物。 食品组合物通过注射抗胆碱能剂具有乙酰胆碱酯酶活性控制功能和记忆减少预防功能。
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