公开(公告)号：KR1020020074006A

公开(公告)日：2002-09-28

申请号：KR1020010014072

申请日：2001-03-19

Applicant: 함양농업협동조합

Inventor： 배민정 ,  석문식

IPC: A23L1/29

Abstract: PURPOSE: A process of preparing the titled health auxiliary food by improving the bitterness and rough texture of conventional Carthamus tinctorius products is provided. Whereby, the product is improved in a taste and eating quality thereof. CONSTITUTION: Carthamus tinctorius L. is ground, added with 0.1 to 10% cellulase by weight, 0.1 to 10% protease by weight, 0.1 to 10% alpha-amylase by weight in time intervals of 10min in sequence and then subjected to enzymatic degradation at 58deg.C for 2 to 4min, filtered and spray-dried to give Carthamus tinctorius powder, which is mixed with safflower oil, sesame oil, emulsion mix, sodium caseinate, apricot extracts and cyclo dextrin in sequence, homogenized in a homogenizer, spray-dried and granulated.

Abstract translation: 目的：提供常规红烧产品的苦味和粗糙质地制备名为“健康辅助食品”的过程。 因此，该产品的味道和饮食质量得到改善。 构成：研磨红烧，加入0.1至10重量％的纤维素酶，0.1至10重量％的蛋白酶，0.1至10重量％的α-淀粉酶，时间间隔为10分钟，然后进行酶促降解 58℃2〜4min，过滤并喷雾干燥，依次加入红花油，芝麻油，乳液混合物，酪蛋白酸钠，杏提取物和环糊精混合，加入匀浆器，喷雾干燥， 干燥并造粒。