公开(公告)号：US20250143337A1

公开(公告)日：2025-05-08

申请号：US18838891

申请日：2023-02-15

Applicant: ADEKA CORPORATION

Inventor： Keita INOUE

IPC: A23D9/00 ,  A23J3/22 ,  A23L13/40 ,  A23L27/60

Abstract: Provided is a fat and oil composition, for rich taste enhancement, that can achieve the following matters (1) and (2): (1) the composition can be used irrespective of a food or beverage to be applied, and has good workability; and (2) the composition can improve the rich taste of a food or beverage. The fat and oil composition for rich taste enhancement contains any one or more of the following fats and oils (A) to (C), and has a ratio SFC-25/SFC-35 of a solid fat content at 25° C. (SFC-25) (%) relative to a solid fat content at 35° C. (SFC-35) (%) of 2.2 to 80: (A) a cocoa butter, (B) a shea butter, and (C) a fractionated oil of a shea butter.

公开(公告)号：US20240381888A1

公开(公告)日：2024-11-21

申请号：US18687185

申请日：2022-09-26

Applicant: ADEKA CORPORATION

Inventor： Keita INOUE ,  Toshihiro SHIMADA

IPC: A23C11/10 ,  A23L9/20 ,  A23L27/20

Abstract: An oil-in-water emulsion satisfies all of the following four criteria: the protein content is from 0.1 to 10 mass %; a marine-derived potassium salt is contained; the mass ratio between sodium and potassium (Na:K) is from 1:0.5 to 1:10; and the oil component content is from 0.3 to 49 mass %. Preferably, the non-fat milk solids content is less than 3 mass %. It is also preferable that the oil-in-water emulsion contains a plant-based milk, or contains a plant-derived protein material.