公开(公告)号：SE7502633A

公开(公告)日：1975-09-12

申请号：SE7502633

申请日：1975-03-10

Applicant: ANHEUSER BUSCH

Inventor： TENG J ,  STUBITS M C

IPC: A23G4/00 ,  A23G4/06 ,  A23G4/08 ,  A23G4/10 ,  A23G3/30

CPC classification number: A23G4/06 ,  A23G4/08 ,  A23G4/10

公开(公告)号：DK94775A

公开(公告)日：1975-09-12

申请号：DK94775

申请日：1975-03-10

Applicant: ANHEUSER BUSCH

Inventor： TENG J ,  STUBITS M C

IPC: A23G4/00 ,  A23G4/06 ,  A23G4/08 ,  A23G4/10 ,  A23G

Abstract: A chewing gum and a chewing gum base made from a hydroxypropyl starch acetate. The starch has a degree of molecular substitution of hydroxypropyl radicals of about 3 to about 6 and a degree of substitution of acetyl groups of about 1.0 to about 2.5. The gum base is water insoluble and is a solid gum of good elasticity.

公开(公告)号：SE7502633L

公开(公告)日：1975-09-12

申请号：SE7502633

申请日：1975-03-10

Applicant: ANHEUSER BUSCH

Inventor： TENG J ,  STUBITS M C

IPC: A23G4/00 ,  A23G4/06 ,  A23G4/08 ,  A23G4/10 ,  A23G3/30

Abstract: A chewing gum and a chewing gum base made from a hydroxypropyl starch acetate. The starch has a degree of molecular substitution of hydroxypropyl radicals of about 3 to about 6 and a degree of substitution of acetyl groups of about 1.0 to about 2.5. The gum base is water insoluble and is a solid gum of good elasticity.

公开(公告)号：SE432257B

公开(公告)日：1984-03-26

申请号：SE7502633

申请日：1975-03-10

Applicant: ANHEUSER BUSCH

Inventor： TENG J ,  STUBITS M C

IPC: A23G4/00 ,  A23G4/06 ,  A23G4/08 ,  A23G4/10 ,  C08B31/16

Abstract: A chewing gum and a chewing gum base made from a hydroxypropyl starch acetate. The starch has a degree of molecular substitution of hydroxypropyl radicals of about 3 to about 6 and a degree of substitution of acetyl groups of about 1.0 to about 2.5. The gum base is water insoluble and is a solid gum of good elasticity.

公开(公告)号：NO750799L

公开(公告)日：1975-09-12

申请号：NO750799

申请日：1975-03-10

Applicant: ANHEUSER BUSCH

Inventor： TENG J ,  STUBITS M C

IPC: A23G4/00 ,  A23G4/06 ,  A23G4/08 ,  A23G4/10 ,  A23G

Abstract: A chewing gum and a chewing gum base made from a hydroxypropyl starch acetate. The starch has a degree of molecular substitution of hydroxypropyl radicals of about 3 to about 6 and a degree of substitution of acetyl groups of about 1.0 to about 2.5. The gum base is water insoluble and is a solid gum of good elasticity.

公开(公告)号：NO750799A

公开(公告)日：1975-09-12

申请号：NO750799

申请日：1975-03-10

Applicant: ANHEUSER BUSCH

Inventor： TENG J ,  STUBITS M C

IPC: A23G4/00 ,  A23G4/06 ,  A23G4/08 ,  A23G4/10 ,  A23G

CPC classification number: A23G4/06 ,  A23G4/08 ,  A23G4/10