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Patent Agency Ranking
公开(公告)号：NZ336329A
公开(公告)日：2000-06-23
申请号：NZ33632997
申请日：1997-12-04
Applicant: BASF AG
Inventor： LAPPAS MICHAEL , FUSSNEGGER BERNHARD , MULLER GABRIELE , JUNG KNUTH HORST , TASSER GEORG
Abstract: This pulverulent composition consists of: a) 10-90% by weight of cellulose; b) 5 to 60% by weight of an alkali metal caseinate and c) 5 to 85% by weight of a polymer having: (from 99.5% by weight of at least one N-vinyl-lactam andfrom 0.5 to 10% by weight of a crosslinker) or d) from 5 to 85% by weight of a polymer having: (from 50 to 99.5% by weight of at least one basic vinyl heterocycle having a pKa of at least 3.8 and 0 to 49.5% by weight of another copolymerizable monomer as well as from 0.5 to 10% by weight of a crosslinker). The composition is used for stabilizing liquids of a plant origin like wines.
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公开(公告)号：CA2275254A1
公开(公告)日：1998-06-25
申请号：CA2275254
申请日：1997-12-04
Applicant: BASF AG
Inventor： LAPPAS MICHAEL , FUSSNEGGER BERNHARD , TASSER GEORG , JUNG KNUTH HORST , MUELLER GABRIELE
Abstract: The present invention relates to the production and use of formulations consisting of (a) 10 to 90 wt.% cellulose; (b) 5 to 60 wt.% alkalicaseinate containing as polymer consitutents (c) 5 to 85 wt.% polymer obtained from N-vinyl lactames or (d) 5 to 85 wt.% polymer obtained form 50 to 99.5 wt.% of at least one basic vinyl heterocycle with a pk a value of at least 3.8 or a mixture thereof. The present invention also relates to the use of these formulations in the treatment of biological liquids of vegetable origin in an unfermented, partially or completely fermented state for sensory stabilization of products with a view to preserving taste and color.
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公开(公告)号：DE19652697A1
公开(公告)日：1998-06-25
申请号：DE19652697
申请日：1996-12-18
Applicant: BASF AG
Inventor： LAPPAS MICHAEL , FUSSNEGGER BERNHARD , MUELLER GABRIELE , JUNG KNUTH HORST , TASSER GEORG
IPC: A23L2/70 , C08L1/00 , C08L1/02 , C08L39/00 , C08L89/00 , C12H1/04 , C08J3/03 , C08J3/12 , C12H1/02
Abstract: The present invention relates to the production and use of formulations consisting of (a) 10 to 90 wt.% cellulose; (b) 5 to 60 wt.% alkalicaseinate containing as polymer consitutents (c) 5 to 85 wt.% polymer obtained from N-vinyl lactames or (d) 5 to 85 wt.% polymer obtained form 50 to 99.5 wt.% of at least one basic vinyl heterocycle with a pka value of at least 3.8 or a mixture thereof. The present invention also relates to the use of these formulations in the treatment of biological liquids of vegetable origin in an unfermented, partially or completely fermented state for sensory stabilization of products with a view to preserving taste and color.
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公开(公告)号：ZA9711304B
公开(公告)日：1999-06-18
申请号：ZA9711304
申请日：1997-12-17
Applicant: BASF AG
Inventor： LAPPAS MICHAEL , FUSSNEGGER BERNHARD , MUELLER GABRIELE , JUNG KNUTH HORST , TASSER GEORG
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公开(公告)号：AU5854098A
公开(公告)日：1998-07-15
申请号：AU5854098
申请日：1997-12-04
Applicant: BASF AG
Inventor： LAPPAS MICHAEL , FUSSNEGGER BERNHARD , MULLER GABRIELE , JUNG KNUTH HORST , TASSER GEORG
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