公开(公告)号：AU2018356571A1

公开(公告)日：2020-04-23

申请号：AU2018356571

申请日：2018-10-26

Applicant: BASF SE

Inventor： HELGASON THRANDUR ,  HIETSCH DIETER ,  HORLACHER PETER ,  KUTSCHER JOCHEN ,  MARZ SELINA

IPC: A23J3/34 ,  A21D2/26 ,  A23L33/18

Abstract: Use of a protein hydrolysate for the preparation of baked goods, preferably cakes, particularly fat free cakes, wherein the molecular weight of the protein hydrolysate is between 600 and 2400 Da and the solubility of the protein hydrolysate is at least 85 %.

公开(公告)号：AU2021204538A1

公开(公告)日：2021-07-29

申请号：AU2021204538

申请日：2021-06-30

Applicant: BASF SE

Inventor： HELGASON THRANDUR ,  HIETSCH DIETER ,  HORLACHER PETER ,  KUTSCHER JOCHEN ,  MARZ SELINA

IPC: A23J3/34 ,  A21D2/26 ,  A23L33/18

Abstract: Protein hydrolysates as emulsifier for baked goods Abstract 5 Use of a protein hydrolysate for the preparation of baked goods, preferably cakes, particularly fat free cakes, wherein the molecular weight of the protein hydrolysate is between 600 and 2400 Da and the solubility of the protein hydrolysate is at least 85%. 17785595_1 (GHMatters) P46028AU01

公开(公告)号：AU2018356571B2

公开(公告)日：2021-06-10

申请号：AU2018356571

申请日：2018-10-26

Applicant: BASF SE

Inventor： HELGASON THRANDUR ,  HIETSCH DIETER ,  HORLACHER PETER ,  KUTSCHER JOCHEN ,  MARZ SELINA

IPC: A23J3/34 ,  A21D2/26 ,  A23L33/18

Abstract: Use of a protein hydrolysate for the preparation of baked goods, preferably cakes, particularly fat free cakes, wherein the molecular weight of the protein hydrolysate is between 600 and 2400 Da and the solubility of the protein hydrolysate is at least 85 %.