Whipping agent for baked goods
    1.
    发明专利

    公开(公告)号:AU2020259984A1

    公开(公告)日:2021-11-04

    申请号:AU2020259984

    申请日:2020-04-15

    Applicant: BASF SE

    Abstract: The presently claimed invention provides a use of a composition comprising protein hydrolysate or protein hydrolysate conjugate and at least one acid as whipping agent. The invention further relates to a method for aerating a carbohydrate containing food product by adding one protein hydrolysate or at least one protein hydrolysate conjugate and at least one acid and its salts thereof. The invention also relates to the process of preparing a composition comprising at least one protein hydrolysate conjugate and at least one acid and its salts thereof.

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