Abstract:
Lavavajillas líquido que comprende (a) una proteasa que comprende una secuencia de aminoácidos que es idéntica a la secuencia de aminoácidos indicada en SEQ ID NO. 1 por su longitud total en al menos el 71 %, 72 %, 73 %, 74 %, 75 %, 76 %, 77 %, 78 %, 79 %, 80 %, 81 %, 82 %, 83 %, 84 %, 85 %, 86 %, 87 %, 88 %, 89 %, 90 %, 90,5 %, 91 %, 91,5 %, 92 %, 92,5 %, 93 %, 93,5 %, 94 %, 94,5 %, 95 %, 95,5 %, 96 %, 96,5 %, 97 %, 97,5 %, 98 % y 98,5 % y presenta en la enumeración de acuerdo con SEQ ID NO. 1 la sustitución de aminoácidos L211D en combinación con las sustituciones de aminoácidos S3T, V4I, V193M y V199I y (b) una amilasa.
Abstract:
Provided is a solid dishwashing detergent with improved detergency in particular on custard stains. The solid dishwashing detergent comprises a protease which is composed of an amino acid sequence having at least 80% identity to the amino acid sequence given in SEQ ID NO.1 and has the amino acid glutamic acid (E) or aspartic acid (D) at position 99 in the count according to SEQ ID NO.1.
Abstract:
Provided is a solid dishwashing detergent with improved detergency, in particular on custard stains. The solid dishwashing detergent comprises a protease which is composed of an amino acid sequence having at least 80% identity to the amino acid sequence given in SEQ ID NO.1, and has the amino acid glutamic acid (E) or aspartic acid (D) at position 99 in the count according to SEQ ID NO.1.
Abstract:
The aim of the invention is to improve the storage stability of a liquid dishwashing detergent comprising a protease and an amylase. Said aim is achieved by using a protease that has an amino acid sequence that is at least 70% identical to the amino acid sequence specified in SEQ ID NO. 1 over the entire length of the amino acid sequence and has the amino acid substitution L211D in combination with at least two additional amino acid substitutions selected from the group comprising S3T V4I V193M and V199I in the count as per SEQ ID NO. 1.
Abstract:
El objetivo de la invención es mejorar la estabilidad durante el almacenamiento de un detergente líquido para lavar vajillas que comprende una proteasa y una amilasa. Dicho objetivo se logra mediante el uso de una proteasa que tiene una secuencia de aminoácidos que por lo menos es 70% idéntica a la secuencia de aminoácidos especificada en la SEC ID NO: 1 por toda la longitud de la secuencia de aminoácidos y tiene la sustitución de aminoácidos L211D en combinación con por lo menos dos sustituciones de aminoácidos adicionales seleccionadas del grupo que comprende S3T, V41, V193M y V1991 en el conteo conforme a SEC ID NO: 1.
Abstract:
The aim of the invention is to improve the storage stability of a liquid dishwashing detergent comprising a protease and an amylase. Said aim is achieved by using a protease that has an amino-acid sequence that is at least 70% identical to the amino-acid sequence specified in SEQ ID NO. 1 over the entire length of the amino-acid sequence and has the amino-acid substitution L211D in combination with at least two additional amino-acid substitutions selected from the group comprising S3T, V4I, V193M, and V199I in the count as per SEQ ID NO. 1.