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    Mannan depolymerase enzyme combination
    2.
    发明授权
    Mannan depolymerase enzyme combination 失效
    MANNAN DEPOLYMERASE ENZYME组合

    公开(公告)号：US3684710A

    公开(公告)日：1972-08-15

    申请号：US3684710D

    申请日：1969-12-19

    Applicant: BAXTER LABORATORIES INC

    Inventor： CAYLE THEODORE ,  SCHLEICH HANS

    IPC: C09K8/90 ,  C12N9/24 ,  E21B43/25

    CPC classification number: C09K8/905 ,  C12N9/2494 ,  C12Y302/01078 ,  Y10S507/921 ,  Y10S507/922

    Abstract: A DRY ENZYME COMPOSITION HAVING IMPROVED PH-STABILITY AND PH-ACTIVITY CHARACTERISTICS IN AQUEOUS SOLUTION CONSISTING OF A GALACTOMANNAN POLYMER IN COMBINATION WITH A MIXTURE OF MANNAN DEPOLYMERASE ENZYME COMPONENTS FROM B. SUBTILIS AND A. NIGER MOCROORGANISMS.

    Abstract translation: 壳体（1）具有后部（4）和前部（5）壁。 所述壁折叠在插入的内容器（3）的侧边缘（9）上。 与前壁接触的壁部分（2）至少沿着内容器的另一侧边缘（10）位于后部（4）上。 壳体具有与内部容器中的横向折叠（11,12）一致的弯曲线（11a，12a）。 卡扣式顶部（15）用作盖子。 内部容器的壁的边缘在壳体的背面上对角地延伸。 至少部分地包含袋状内容器的额外的可移除的袋式插入件（7）至少位于收集器部分（14）中。

    STABILIZED MICROBIAL RENNET AND PROCESS FOR PREPARING SAME
    4.
    发明专利
    STABILIZED MICROBIAL RENNET AND PROCESS FOR PREPARING SAME 未知

    公开(公告)号：CA973487A

    公开(公告)日：1975-08-26

    申请号：CA144360

    申请日：1972-06-09

    Applicant: BAXTER LABORATORIES INC

    Inventor： SCHLEICH HANS

    IPC: A23C19/032 ,  C12N9/58 ,  C12N9/96

    Abstract: 1373698 Cheese; enzyme treatment BAXTER LABORATORIES Inc 31 May 1972 [10 June 1971] 25515/72 Headings A2B and A2D [Also in Division C3] The "microbial rennet" enzyme preparation comprising the solid enzyme product recovered from the fermentation broth of Mucor miehei is rendered storage stable, dust free and readily soluble in aqueous solution by mixing with the preparation 2-3% by weight of fatty acid monoesters of polyoxyethylene sorbitan having 12-22 carbon atoms in the fatty acid moiety e.g. the mono-oleate or mono-stearate, and an average of about 20 oxyethylene units per molecule. The preparation may have been concentrated or dried prior to such treatment. The stabilized preparation may be used in liquid form, dissolved in an aqueous base solution containing 17.5% sodium chloride and 2.5% propylene glycol. 1% of potassium sorbate (or sorbic acid) and #th of 1% of sodium benzoate are added as preservatives. The making of Cheddar cheese employing the stabilised preparation instead of ordinary rennet is disclosed.

    STABILIZED MICROBIAL RENNET
    5.
    发明专利
    STABILIZED MICROBIAL RENNET 未知

    公开(公告)号：AU4293772A

    公开(公告)日：1973-12-06

    申请号：AU4293772

    申请日：1972-05-31

    Applicant: BAXTER LABORATORIES INC

    Inventor： SCHLEICH HANS

    IPC: A23C19/032 ,  C12N9/58 ,  C12N9/96 ,  C12D13/10 ,  C07G7/02 ,  A23C19/02

    Abstract: 1373698 Cheese; enzyme treatment BAXTER LABORATORIES Inc 31 May 1972 [10 June 1971] 25515/72 Headings A2B and A2D [Also in Division C3] The "microbial rennet" enzyme preparation comprising the solid enzyme product recovered from the fermentation broth of Mucor miehei is rendered storage stable, dust free and readily soluble in aqueous solution by mixing with the preparation 2-3% by weight of fatty acid monoesters of polyoxyethylene sorbitan having 12-22 carbon atoms in the fatty acid moiety e.g. the mono-oleate or mono-stearate, and an average of about 20 oxyethylene units per molecule. The preparation may have been concentrated or dried prior to such treatment. The stabilized preparation may be used in liquid form, dissolved in an aqueous base solution containing 17.5% sodium chloride and 2.5% propylene glycol. 1% of potassium sorbate (or sorbic acid) and #th of 1% of sodium benzoate are added as preservatives. The making of Cheddar cheese employing the stabilised preparation instead of ordinary rennet is disclosed.

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