公开(公告)号：DE3677870D1

公开(公告)日：1991-04-11

申请号：DE3677870

申请日：1986-08-22

Applicant: CA NAT RESEARCH COUNCIL

Inventor： KUTOWY OLEH ,  TWEDDLE THOMAS A ,  HAZLETT JOHN D

IPC: C10G31/11 ,  C10M175/06 ,  F02B3/06 ,  B01D61/00

Abstract: A method of separating high molecular weight fractions of and inorganic ingredients (eg aluminum, silicon, nickel, phosphorous, boron, vanadium, chromium, copper, titanium, zinc, lead, iron, nitrogen, magnesium, calcium and sulphur) from hydrocarbon liquids (eg spent diesel lubrication oil, crude oil or pipeline blend crude oils and heavy oils, and bitumen), wherein, at a viscosity less than 600 centipoise, the hydrocarbon liquid (2) is passed through a membrane (18), having at least an outer layer (34) on the high pressure side comprising a microporous, polysulfone, polyacrylonitrile, polyamide or polyvinylidene fluoride membrane, at a pressure differential in the range 1 to 100 atmospheres oil to 10 MPa. The microporous structure is such that it provides the said at least outer layer with a molecular cut off less than 20,000 when measured in an aqueous medium. The viscosity of the hydrocarbon liquid may be reduced by heating (14) or a solvent (8) for the hydrocarbon involved in the separation. The microporous structure preferably provides the said at least outer layer with a molecular weight cut off of less than 4,000 when measured in oil.

公开(公告)号：AU2605199A

公开(公告)日：2000-09-14

申请号：AU2605199

申请日：1999-02-26

Applicant: CA NAT RESEARCH COUNCIL

Inventor： KUTOWY OLEH ,  ZHANG SHI QIU ,  KUMAR ASHWANI

IPC: A23L27/30 ,  A23L1/22 ,  C07H15/24 ,  B01D61/14

Abstract: The invention disclosed relates to a process for the extraction of sweet compounds from Stevia rebaudiana Bertoni, by column extraction, followed by purification by filtration. The extraction is at temperatures in the range of 0 to 25 DEG C. Preferably, a pre-treatment step of microfiltration is used to clarify the extract. Purification is by ultrafiltration followed by nanofiltration. The filtration conditions are controlled to optimize the recovery of the sweet compounds.