公开(公告)号：EP1059848A1

公开(公告)日：2000-12-20

申请号：EP99937853.2

申请日：1999-03-03

Applicant: DANDY A/S

Inventor： STAHL, Bronislaw-Jan

IPC: A23G3/30

CPC classification number: A23G4/068 ,  A23G4/025 ,  A23G4/06 ,  A23G4/10 ,  A23G4/126 ,  A23G4/20

Abstract: A coated chewing gum comprising a core of chewing gum and a coating comprising a coating material and one or more active substance(s) in solid form. The use of an active substance in solid form in the coating of a coated chewing gum provides a fast onset of the effect, a better stability of the active substance, and an increased effect thereof in all chewing phases.

公开(公告)号：EP1059848B1

公开(公告)日：2004-11-17

申请号：EP99937853.2

申请日：1999-03-03

Applicant: DANDY A/S

Inventor： STAHL, Bronislaw-Jan

IPC: A23G3/30

CPC classification number: A23G4/068 ,  A23G4/025 ,  A23G4/06 ,  A23G4/10 ,  A23G4/126 ,  A23G4/20

Abstract: A coated chewing gum comprising a core of chewing gum and a coating comprising a coating material and one or more active substance(s) in solid form. The use of an active substance in solid form in the coating of a coated chewing gum provides a fast onset of the effect, a better stability of the active substance, and an increased effect thereof in all chewing phases.

公开(公告)号：EP1133241B1

公开(公告)日：2005-10-19

申请号：EP99972499.0

申请日：1999-11-23

Applicant: DANDY A/S

Inventor： STAHL, Bronislaw-Jan

IPC: A23G3/30

CPC classification number: C07C209/70 ,  A23G3/40 ,  A23G4/066 ,  A23G4/08 ,  C07C209/26 ,  C07C209/62 ,  C07C211/42 ,  C07C251/20 ,  C07C2602/10

公开(公告)号：EP1133241A1

公开(公告)日：2001-09-19

申请号：EP99972499.0

申请日：1999-11-23

Applicant: DANDY A/S

Inventor： STAHL, Bronislaw-Jan

IPC: A23G3/30

CPC classification number: C07C209/70 ,  A23G3/40 ,  A23G4/066 ,  A23G4/08 ,  C07C209/26 ,  C07C209/62 ,  C07C211/42 ,  C07C251/20 ,  C07C2602/10

Abstract: The present invention relates to the use of natural vegetable flavouring components as flavouring agents in chewing gum coating. The addition of a natural vegetable component to a chewing gum coating results in increased flavour sensation. The invention also relates to a method for the preparation of a chewing gum wherein the coating comprises a natural vegetable component as flavouring agent. The chewing gum comprises a) an insoluble gum base; b) a water soluble portion; c) a coating comprising a flavouring agent wherein at least 10% by weight of the flavouring agent is a natural vegetable flavouring agent.

Abstract translation: 本发明涉及在口香糖涂层使用或天然植物香味组分如调味剂。 天然植物成分的除增加的风味感觉口香糖涂层的结果。 因此本发明涉及一种用于口香糖worin涂层包括天然植物成分作为调味剂的制备方法。 口香糖包含a）至不溶性胶基; b）一种水溶性部分; c）一种涂料重量的矫味剂的，包括调味剂worin至少10％是一种​​天然的蔬菜调味剂，包括计划的细胞物质。