公开(公告)号：US20190307145A1

公开(公告)日：2019-10-10

申请号：US16335956

申请日：2017-09-14

Applicant: DOW GLOBAL TECHNOLOGIES LLC

Inventor： Roja Ergun ,  Asim Syed ,  Anne Adden

IPC: A23D9/007 ,  A23D7/005 ,  A21D13/16 ,  A21D2/16 ,  A21D2/18

Abstract: Provided is a composition that is solid at 23° C. comprising, by weight based on the weight of the composition, (a) 0.4% to 12% one or more ethylcellulose polymers; (b) 0.5% to 8% stearic acid; (c) 15% to 90% one or more unsaturated oils; and (d) 6% to 70% one or more saturated fats. Also provided is a method of making a baked pastry composition comprising vertically compressing a structure (i) comprising a horizontal top layer, a horizontal intermediate layer, and a horizontal bottom layer, to reduce the thickness of the structure and produce a compressed structure (ii), wherein the top layer comprises dough, the intermediate layer comprises the above composition, and the bottom layer comprises dough. Also provided is a pastry composition comprising, by weight based on the weight of the pastry composition, ethylcellulose polymer, stearic acid, unsaturated oil, flour, and water.