公开(公告)号：WO2023067417A1

公开(公告)日：2023-04-27

申请号：PCT/IB2022/059323

申请日：2022-09-30

Applicant: FOSS ANALYTICAL A/S

Inventor： ADÉN, Daniel ,  BORK, Nicolai

IPC: G01N21/71 ,  G01J3/443 ,  G01N33/02 ,  G01N1/28 ,  G01N1/44 ,  G01N31/12 ,  B30B11/02

Abstract: Method of Analysing Foodstuff Samples Using Laser-Induced Breakdown Spectroscopy A method of analysing a foodstuff sample using laser-induced breakdown spectroscopy, comprising: ashing the foodstuff sample to generate an ash residue (Step 2); and forming the ash residue into a pellet (Step 3) by: loading into a die at least a portion of the ash residue (Step 3a) and a support material as a layer covering a second surface of the ash residue opposite a first surface (Step 3c); and compressing the ash residue and the support material in the die to form a layered pellet (Step 3d).

公开(公告)号：EP4419894A1

公开(公告)日：2024-08-28

申请号：EP22790052.9

申请日：2022-09-30

Applicant: FOSS Analytical A/S

Inventor： ADÉN, Daniel ,  BORK, Nicolai

IPC: G01N21/71 ,  G01J3/443 ,  G01N33/02 ,  G01N1/28 ,  G01N1/44 ,  G01N31/12 ,  B30B11/02

CPC classification number: G01N33/02 ,  G01N21/718 ,  G01N31/12 ,  G01N1/44 ,  G01N1/286 ,  B30B11/04