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公开(公告)号：JP2008125362A
公开(公告)日：2008-06-05
申请号：JP2006310227
申请日：2006-11-16
Inventor： KOIKE MAKOTO , OKISAKA KOUICHI
Abstract: PROBLEM TO BE SOLVED: To provide a liquid seasoning having excellent flavor in spite of containing geniposidic acid. SOLUTION: The seasoning liquid contains (A) and (B) as follows: (A) 0.4-8 mass% of sodium, and (B) 0.01-5 mass% of geniposidic acid. COPYRIGHT: (C)2008,JPO&INPIT
Abstract translation: 待解决的问题：提供尽管含有天鹅糖苷酸的具有优良风味的液体调味料。 解决方案：调味液含有（A）和（B）如下：（A）0.4-8质量％的钠，（B）0.01-5质量％的天鹅糖苷酸。 版权所有（C）2008，JPO＆INPIT
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公开(公告)号：JP2007300821A
公开(公告)日：2007-11-22
申请号：JP2006130110
申请日：2006-05-09
Inventor： SHIRAHATA NOBORU , KOIKE MAKOTO , OKISAKA KOUICHI
Abstract: PROBLEM TO BE SOLVED: To provide powdery seasoning containing flavonoid having usable physiological effect and also suppressed in color deterioration of food, reduced in sodium content in the powdery seasoning, and having usable physiological function such as antihypertension action. SOLUTION: The powdery seasoning contains a component (A) 15-36 mass% of sodium, a component (B) 3-36 mass% of alkali metal or alkaline-earth metal other than the sodium and a component (C) 0.01-20 mass% of flavonoid. The flavonoid (C) is such that an (A) ring or a B ring in one molecule contains at least one OH group and does not have any OH groups at a position adjacent to the OH group (ortho-position). COPYRIGHT: (C)2008,JPO&INPIT
Abstract translation: 要解决的问题：提供含有可用生理作用的类黄酮的粉状调味料，并且抑制食品颜色变差，粉末调味品中钠含量降低，并具有可用的生理功能如抗高血压作用。 解决方案：粉末调味料含有15-36质量％的钠，一种组分（B）3-36质量％的除钠和（C）成分之外的碱金属或碱土金属的组分（A） 0.01-20质量％的类黄酮。 类黄酮（C）使得一个分子中的（A）环或B环含有至少一个OH基团，并且在与OH基邻近的位置（邻位）处不具有任何OH基团。 版权所有（C）2008，JPO＆INPIT
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公开(公告)号：JP2001178824A
公开(公告)日：2001-07-03
申请号：JP36773599
申请日：1999-12-24
Applicant: KAO CORP
Inventor： KAYANE SHIGETO , TSUCHIYA SHUICHI , MITOBE HIROYUKI , OKISAKA KOUICHI
IPC: A61M11/00
Abstract: PROBLEM TO BE SOLVED: To provide a foot care device by which a medicine can be applied on the sole of the foot and between toes of the foot even while a sock and a stocking are worn. SOLUTION: The foot care device is constituted by filling a composition for prophylaxis and curing of dermatolesion of the foot prepared by dissolving least one kind of effective ingredient selected from the group consisting of antifungal agents, antipruritic agents, antiphloistics and microbicides into a lower alcohol or a lower alcohol water solution in a foot-operated injection container.
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公开(公告)号：JPH099916A
公开(公告)日：1997-01-14
申请号：JP18033595
申请日：1995-07-17
Applicant: KAO CORP
Inventor： OKISAKA KOUICHI , TOI MANABU
Abstract: PROBLEM TO BE SOLVED: To obtain a meat modifier which contains an ester having a prescribed acid value prepared from a monoglyceride of a specific fatty acid and succinic acid and gives palatable meat because of its tenderness of the meat quality, richness in broth and reduction in tendons and improves the taste and texture of the meat. SOLUTION: This meat modifier contains (A) an ester which is constituted from a succinic ester of formula I (monomer) and succinic ester of formula II (polymer) of a monoglyceride of an (un)saturated fatty acid of 12-22 carbon atoms and succinic acid having an acid value of 30-120 at a molar ratio of the monomer/the polymer of >=1/4, or an ester prepared from a monoglyceride of an (un)saturated fatty acid of 12-22 carbon atoms and a diacetyltartaric acid having an acid value of 30-120, more preferably contains (B) a protease, for example, a protease originating from Kohji fungus or a bacterium in Bacillus.
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公开(公告)号：JPH07109A
公开(公告)日：1995-01-06
申请号：JP17231293
申请日：1993-06-17
Applicant: KAO CORP
Inventor： OKISAKA KOUICHI , KUNIYONE KOICHI , KOIKE MAKOTO , YOKOMICHI HIDEKI
Abstract: PURPOSE:To obtain the subject composition having good solubility to oil and fat and having functions suitable as oil for frying foods, e.g. suppression of oil spattering preparing fried food, in giving beautiful coating appearance to the fried food, suppression of the occurrence of deterioration odor in heating and capable of providing fried food having good taste. CONSTITUTION:This saccharide fatty acid ester mixture contains 5-30wt.% [SPE] and satisfies the following conditions: 2
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Patent Agency Ranking
公开(公告)号：JPH0389936A
公开(公告)日：1991-04-15
申请号：JP22684389
申请日：1989-09-01
Applicant: KAO CORP
Inventor： NOMURA MASAKI , OKISAKA KOUICHI , SANO YOSHITO
IPC: A23C11/00 , A23C13/00 , A23D7/00 , A23D7/06 , A23G9/32 , A23G9/44 , A23G9/52 , A23L9/20 , B01F17/14 , B01J13/00
Abstract: PURPOSE:To enhance shelf stability in a long period and high-temp. durability by blending the specified amount of a specified phosphatide mixture into an oil phase. CONSTITUTION:The oil-in-water type emulsifying composition excellent in stability is obtained by blending 0.1-10wt.% phosphatide mixture described hereunder as at least one component of an emulsifying agent. In the phosphatide mixture, phosphatidyl choline and phosphatidyl ethanolamine, etc., are decreased wherein the weight of phosphatide free from nitrogen atom is at least 1.0 weight ratio for the weight of phosphatide contg. nitrogen atom. Furthermore, emuisifying stability is made higher by incorporating about 0.1-80wt.% diglyceride in the oil phase. The especially preferable phosphatide mixture utilized in this invention incorporates >=15wt.% phosphatidic acid and/or phosphatidate in the whole phosphatide.
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公开(公告)号：JP2009178098A
公开(公告)日：2009-08-13
申请号：JP2008020631
申请日：2008-01-31
Inventor： KOIKE MAKOTO , SHIRAHATA NOBORU , OKISAKA KOUICHI
IPC: A23L11/20
Abstract: PROBLEM TO BE SOLVED: To provide easily producible fermented soybean paste suppressed in coloring, excellent in flavor without soiling the original flavor, easy to continuously ingest, and having a physiological function such as a blood pressure lowering action.
SOLUTION: The fermented soybean paste contains 0.01-5 mass% of flavonoid which has a flavanone skeleton, a flavone skeleton or a flavonol skeleton.
COPYRIGHT: (C)2009,JPO&INPITAbstract translation: 要解决的问题：提供抑制着色的容易生产的发酵大豆酱，具有优异的风味，而不会污染原始风味，容易连续摄取，并具有降血压作用等生理功能。 解决方案：发酵大豆酱含有0.01-5质量％的黄酮酮骨架，黄酮骨架或黄酮醇骨架的黄酮类化合物。 版权所有（C）2009，JPO＆INPIT
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公开(公告)号：JP2008029341A
公开(公告)日：2008-02-14
申请号：JP2007179970
申请日：2007-07-09
Applicant: KAO CORP
Inventor： SHIRAHATA NOBORU , KOIKE MAKOTO , OKISAKA KOUICHI
IPC: A23L11/20
Abstract: PROBLEM TO BE SOLVED: To provide easily producible fermented soybean paste suppressed in change of tone of color, excellent in flavor through maintaining original flavor of fermented soybean paste, easy to continuously ingest, and having physiological function such as blood pressure lowering action. SOLUTION: The fermented soybean paste contains 0.01-5 mass% of flavonoid satisfying Formula (1): Y/(X+Y)=0.05-1 In the formula, X indicates the number of OH groups bonded to a benzene ring in one flavonoid molecule, and Y indicates the number of OCH 3 groups bonded to a benzene ring in one flavonoid molecule. COPYRIGHT: (C)2008,JPO&INPIT
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公开(公告)号：JP2007325588A
公开(公告)日：2007-12-20
申请号：JP2007124359
申请日：2007-05-09
Inventor： KOIKE MAKOTO , OKISAKA KOUICHI , KOBORI JUN
Abstract: PROBLEM TO BE SOLVED: To provide a liquid seasoning containing flavonoids having useful physiological effect and suppressed in color tone change of food. SOLUTION: The seasoning liquid contains (A), (B) and (C) as follows: (A) 0.4-8 mass% of sodium; (B) 0.01-4 mass% of flavonoids; and (C) 1-10 mass% of ethanol. The flavonoids (B) have at least one OH base in A ring or B ring in one molecule and have no OH base in a position (ortho position) adjacent to the OH base. COPYRIGHT: (C)2008,JPO&INPIT
Abstract translation: 要解决的问题：提供含有有用生理作用并抑制食物色调变化的类黄酮的液体调味料。 调味液含有（A），（B）和（C）如下：（A）0.4-8质量％的钠; （B）0.01〜4质量％的黄酮类; 和（C）1-10质量％的乙醇。 类黄酮（B）在一个分子中在A环或B环中具有至少一个OH基，并且在与OH基相邻的位置（邻位）处不具有OH基。 版权所有（C）2008，JPO＆INPIT
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公开(公告)号：JP2001070422A
公开(公告)日：2001-03-21
申请号：JP25005199
申请日：1999-09-03
Applicant: KAO CORP
Inventor： MITOBE HIROYUKI , OKISAKA KOUICHI
Abstract: PROBLEM TO BE SOLVED: To make it possible to simultaneously eliminate acidic malodors and basic malodors and to obtain a deodorization effect even for sulfureous compounds by incorporating a copolymer of the polyalkylene glycol acrylate monomer and methacrylate monomer expressed by specific formulas into a deodorant. SOLUTION: The copolymer of the polyalkylene glycol mono(meth)acrylate monomer expressed by formula I and the (meth)acrylate monomer expressed by formula II and/or the copolymer obtained by neutralizing this copolymer with an alkaline material is incorporated into the deodorant. In the formulas, R1 denotes a hydrogen atom or methyl group; R2 denotes 2-4C alkylene group. In the formulas, R3 denotes a hydrogen atom, 1-5C alkyl group or phenyl group; n denotes 1 to 200; R4 denotes a hydrogen atom or methyl group and X denotes a hydrogen atom, univalent metal atom, bivalent metal atom, ammonium group or organic amine group.
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