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公开(公告)号：EP1290952A4
公开(公告)日：2004-03-17
申请号：EP00937218
申请日：2000-06-14
Applicant: KAO CORP
Inventor： ONO SHIGEYUKI , KAJIHARA YASUSHI , SUGIURA YOKO , SUGAYA HIROYUKI
CPC classification number: A61K31/715 , A23L33/21
Abstract: Compositions for taking dietary fibers which contain from 1 to 50% by weight, on the basis of the whole composition, of dietary fibers comprising water-soluble and hardly fermentable dietary fiber and water-soluble and fermentable dietary fiber, characterized in that the content of the water-soluble and fermentable dietary fiber ranges from 0.1 to 3 parts by weight per part by weight of the water-soluble and hardly fermentable dietary fiber. These compositions remarkably ameliorate not only bowel movement frequency but also full consciousness, feeling of unsatisfied defecation, etc. Thus these compositions are useful as foods for ameliorating bowel movement.
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公开(公告)号：DE60019171T2
公开(公告)日：2006-02-02
申请号：DE60019171
申请日：2000-06-14
Applicant: KAO CORP
Inventor： ONO SHIGEYUKI , KAJIHARA YASUSHI , SUGIURA YOKO , SUGAYA HIROYUKI
IPC: A23L1/30 , A23L1/308 , A23L29/206 , A61K31/70 , A61K31/715 , A61K36/00 , A61P1/10
Abstract: The invention relates to a composition for taking dietary fibers, which comprises 1 to 50% by weight, on the basis of the whole composition, of dietary fibers composed of water-soluble and hardly fermentable dietary fiber and water-soluble and fermentable dietary fiber, wherein the water-soluble and fermentable dietary fiber is contained in a proportion of 0.1 to 3 parts by weight per part by weight of the water-soluble and hardly fermentable dietary fiber. The composition remarkably ameliorates not only bowel movement frequency but also full consciousness, feeling of unsatisfied defecation, etc. and is hence useful as food for ameliorating bowel movement.
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公开(公告)号：DE60019171D1
公开(公告)日：2005-05-04
申请号：DE60019171
申请日：2000-06-14
Applicant: KAO CORP
Inventor： ONO SHIGEYUKI , KAJIHARA YASUSHI , SUGIURA YOKO , SUGAYA HIROYUKI
IPC: A23L1/308 , A23L29/206 , A61K31/715 , A61K36/00 , A61P1/10 , A61K31/70 , A23L1/052 , A23L1/30
Abstract: The invention relates to a composition for taking dietary fibers, which comprises 1 to 50% by weight, on the basis of the whole composition, of dietary fibers composed of water-soluble and hardly fermentable dietary fiber and water-soluble and fermentable dietary fiber, wherein the water-soluble and fermentable dietary fiber is contained in a proportion of 0.1 to 3 parts by weight per part by weight of the water-soluble and hardly fermentable dietary fiber. The composition remarkably ameliorates not only bowel movement frequency but also full consciousness, feeling of unsatisfied defecation, etc. and is hence useful as food for ameliorating bowel movement.
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公开(公告)号：JP2009159819A
公开(公告)日：2009-07-23
申请号：JP2007338964
申请日：2007-12-28
Inventor： ICHIBA TOMOHISA , SUGIURA YOKO , SUGAYA HIROYUKI
Abstract: PROBLEM TO BE SOLVED: To provide an alginic acid-containing acidic milk beverage, suppressed in coagulation/precipitation of milk components and having favorable appearance and palate feeling. SOLUTION: The alginic acid-containing acidic milk beverage includes components (A) 0.3-8 mass% of the alginic acid, (B) 0.01-1 mass% of high-methoxy pectin and (C) 0.06-2 mass% of potassium ion. COPYRIGHT: (C)2009,JPO&INPIT
Abstract translation: 要解决的问题：提供含藻酸的酸性乳饮料，抑制乳成分的凝结/沉淀，并具有良好的外观和感觉。 解决方案：含藻酸的酸性乳饮料包含成分（A）0.3-8质量％的藻酸，（B）0.01-1质量％的高甲氧基果胶和（C）0.06-2质量％ 的钾离子。 版权所有（C）2009，JPO＆INPIT
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5.发明专利
公开(公告)号：JP2007029086A
公开(公告)日：2007-02-08
申请号：JP2006165002
申请日：2006-06-14
Inventor： SUGIURA YOKO , SUGAYA HIROYUKI
IPC: A23L2/02
Abstract: PROBLEM TO BE SOLVED: To provide a packed drink allowing the precipitation in a long-term storage from the viewpoint of taking active components of vegetables and fruits into the drink while minimizing the deterioration of component, however, quickly dissolving the precipitate containing the active component of the vegetables and fruits simply by lightly shaking the drink and, accordingly, having excellent desorbing property and redispersing property of the precipitate to enable the uniform discharge from the vessel and easy drinking. SOLUTION: The vegetable and/or fruit juice drink packed in a vessel contains (A) 0.5-6 mass% alginate with smaller molecular weight, (B) 0.5-10 mass% decomposed guar gum, (C) 2-30 vol% insoluble solid and (D) ≥85 mass% water and satisfies the requirements of (1) (A)+(B)≤12 mass%, (2) (A)/(C)≤1.9 (mass%/vol%), (3) the pH of 3-5 after thermal sterilization treatment and (4) the viscosity of ≤300 mPas after thermal sterilization treatment. COPYRIGHT: (C)2007,JPO&INPIT
Abstract translation: 要解决的问题：为了提供一种从将蔬菜和水果的活性成分进入饮料中的长期储存中的沉淀物，同时最小化成分的劣化，然而，快速溶解含有 蔬菜和水果的活性成分简单地通过轻轻摇动饮料，因此具有优异的脱附性能和沉淀物的再分散性能，使得能够从容器均匀排出并容易饮用。
解决方案：包装在容器中的蔬菜和/或果汁饮料含有（A）0.5-6质量％的分子量较小的藻酸盐，（B）0.5-10质量％分解的瓜尔胶，（C）2-30 （D）≥85质量％，满足（1）（A）+（B）≤12质量％，（2）（A）/（C）≤1.9（质量％/体积 ％），（3）热灭菌处理后pH值为3-5;（4）热灭菌处理后粘度≤300mPas。 版权所有（C）2007，JPO＆INPIT
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Patent Agency Ranking
公开(公告)号：JPH1042950A
公开(公告)日：1998-02-17
申请号：JP20611396
申请日：1996-08-05
Applicant: KAO CORP
Inventor： KANEKO TOMOMICHI , SUGAYA HIROYUKI , KAWADA TAKASHI , KOJIMA NOBUTOSHI
Abstract: PROBLEM TO BE SOLVED: To suitably use a makeup material foundation for evaluation of makeup material by providing a spectral dent in a specified wavelength area of the spectral reflecting characteristic of the bed. SOLUTION: The spectral dent means a dent having a spectral form caused by that the reflectance, in a wavelength range of, for example, 500-620nm, becomes lower than the reflectance Rstd (λ) of a linear spectrum passing the reflectances in 500nm and 620nm. As coloring materials, a coloring material A having an infection point in 510±25nm and a coloring material having an infection point in 620±25nm are preferably used in combination. In the spectral reflection spectrum of a makeup material foundation in which yellow No. 410 and red No. 202 are blended, the area is 541.4%.nm, and the maximum differential spectrum value between the linear Rstd (λ) and the reflectance Rskin (λ) is 12.2%. This bed is visually sensed similarly to the actual natural skin, and the color after a foundation is seen similarly to the actual natural skin under various light sources.
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公开(公告)号：JP2005052111A
公开(公告)日：2005-03-03
申请号：JP2003288087
申请日：2003-08-06
Inventor： SUGAYA HIROYUKI , SHIRAHATA NOBORU , MATSUMOTO YASUMASA , KITSUNAI YOSHITAKE , TAKAHASHI HIROKAZU
IPC: A23C21/08 , A23F3/16 , A23F5/24 , A23L1/30 , A61K9/20 , A61K31/216 , A61K36/18 , A61K47/02 , A61K47/26 , A61K47/42 , A61P9/12 , A61K35/78
Abstract: PROBLEM TO BE SOLVED: To obtain a solid composition keeping good taste and flavor even by incorporating chlorogenic acid, a chlorogenic acid analog or one of their salts in a high concentration. SOLUTION: This composition contains (A) the chlorogenic acid, the chlorogenic acid analog or one of their salts and (B) a calcium compound at an A:B mass ratio of 1:(0.5-22). COPYRIGHT: (C)2005,JPO&NCIPI
Abstract translation: 要解决的问题：即使通过以高浓度掺入绿原酸，绿原酸类似物或其盐之一来获得保持良好味道和风味的固体组合物。 解决方案：该组合物包含（A）绿原酸，绿原酸类似物或其盐之一，（B）A:B质量比为1：（0.5-22）的钙化合物。 版权所有（C）2005，JPO＆NCIPI
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公开(公告)号：JP2003116496A
公开(公告)日：2003-04-22
申请号：JP2001313810
申请日：2001-10-11
Applicant: KAO CORP
Inventor： SHIRAHATA NOBORU , SHIOYA YASUSHI , SUGIURA YOKO , SUGAYA HIROYUKI
Abstract: PROBLEM TO BE SOLVED: To improve the taste, such as bitter taste or astringent taste, of a vegetable juice, fruit juice, or tea extract. SOLUTION: This drink, such as a vegetable juice, fruit juice, or a tea extract, contains a water-soluble carboxyl group-having acidic polysaccharide. This water-soluble acidic polysaccharide is preferably an alginate. The drink preferably further contains a sugar alcohol.
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公开(公告)号：JP2000232855A
公开(公告)日：2000-08-29
申请号：JP29810399
申请日：1999-10-20
Applicant: KAO CORP
Inventor： ONO SHIGEYUKI , EGUCHI YASUTERU , KAJIWARA YASUSHI , SUGIURA YOKO , SUGAYA HIROYUKI , HIGUCHI TEI
Abstract: PROBLEM TO BE SOLVED: To obtain a composition for intake of dietary fibers capable of remarkably improving not only inadequate frequency of bowel movements but also curing puffed-belly feeling or residual stool feeling, and therefore useful as a food for improving the dejection. SOLUTION: This composition contains dietary fibers comprising a water-soluble and hardly fermentable dietary fibers and water-soluble and fermentable dietary fibers, at 1-50wt.% based on the whole quantity of the composition. The composition is characterized by containing 0.1 to 3 pts.wt. of the water-soluble and fermentable dietary fibers per pt.wt. of the water-soluble and hardly fermentable dietary fibers.
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公开(公告)号：JP2000004874A
公开(公告)日：2000-01-11
申请号：JP17606598
申请日：1998-06-23
Applicant: KAO CORP
Inventor： TAKEDA YOKO , KATSURAGI YOSHIHISA , SUGIURA YOKO , SUGAYA HIROYUKI
Abstract: PROBLEM TO BE SOLVED: To stabilize sporogenous lactobacillus having health-promoting effect and useful for foods, pharmaceuticals, etc., in aqueous solution by storing the sporogenous lactobacillus in an acidic aqueous solution having a specific pH and containing a hydrophobic substance having a specific logP value. SOLUTION: A sporogenous lactobacillus such as Bacillus coagulanse having health-promoting effect such as intestinal environment improving effect and useful for foods and pharmaceuticals is stabilized in an aqueous system such as aqueous solution by storing the lactobacillus in an aqueous solution having pH of =2.5. The hydrophobic substance is preferably one or more materials selected from hydrophobic proteins, hydrophobic peptides, hydrophobic amino acids, food oils and fats, antioxidants, emulsifiers, etc.
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