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公开(公告)号：WO2017087369A1
公开(公告)日：2017-05-26
申请号：PCT/US2016/062001
申请日：2016-11-15
Applicant: KELLOGG COMPANY
Inventor： HOSSEN, Monjur , CHERIAN, George , ASIF, Muhammad
CPC classification number: A23J3/26 , A23J3/14 , A23L5/10 , A23L7/117 , A23L33/17 , A23P30/20 , A23V2002/00
Abstract: The present invention relates to methods for preparing high protein flakes comprising forming a protein into a protein pellet and introducing the protein pellet and a food component into a cooker. The protein pellet and the food component are cooked in the cooker to give a cooked food product. The food product is then formed into a high protein flake.
Abstract translation: 本发明涉及制备高蛋白质薄片的方法，包括将蛋白质形成蛋白质颗粒并将蛋白质颗粒和食物组分引入炊具中。 将蛋白质颗粒和食物成分在炊具中煮熟以得到熟食品。 食品然后形成高蛋白片。
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公开(公告)号：EP3376879A1
公开(公告)日：2018-09-26
申请号：EP16805626.5
申请日：2016-11-15
Applicant: Kellogg Company
Inventor： HOSSEN, Monjur , CHERIAN, George , ASIF, Muhammad
Abstract: The present invention relates to methods for preparing high protein flakes comprising forming a protein into a protein pellet and introducing the protein pellet and a food component into a cooker. The protein pellet and the food component are cooked in the cooker to give a cooked food product. The food product is then formed into a high protein flake.
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公开(公告)号：EP3376879B1
公开(公告)日：2020-11-11
申请号：EP16805626.5
申请日：2016-11-15
Applicant: Kellogg Company
Inventor： HOSSEN, Monjur , CHERIAN, George , ASIF, Muhammad
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