公开(公告)号：EP0722276A1

公开(公告)日：1996-07-24

申请号：EP94928093.0

申请日：1994-09-13

Applicant: KELLOGG COMPANY

Inventor： BEDARD, Aimes Marcelle ,  LAI, Grace Huang ,  WULLSCHLEGER, Rich ,  KINCAID, James G.

IPC: A23L1 ,  A61K36 ,  A61P3

CPC classification number: A23L7/109 ,  A23L29/238

Abstract: The invention provides for a pasta product, that is enriched with a psyllium composition, wherein the psyllium is present in an amount from about 1.0 g to about 5.0 g per two ounces of pasta product. Also provided is a method to incorporate a psyllium product which comprises pretreating the psyllium so as to prepare it for combination with a pasta flour, such as semolina flour. The resulting pasta product has a sufficient amount of psyllium to alter the level of serum cholesterol in the consumer.