公开(公告)号：WO2019183086A1

公开(公告)日：2019-09-26

申请号：PCT/US2019/022959

申请日：2019-03-19

Applicant: KELLOGG COMPANY

Inventor： YANG, Guoshen ,  ELEGBEDE, Jennifer ,  PRODDUK, Vara

IPC: A23L7/126 ,  A61K35/74 ,  A61K35/747 ,  A23L7/196 ,  A23L29/00 ,  A23L33/135 ,  A23L33/21

Abstract: Snack bars incorporating a prebiotic, probiotic and natural fibers, and methods of making such snack bars are described herein. The snack bar may incorporate waxy grains held together by a binder comprising inulin and may be enrobed with a yogurt coating. The methods may include mixing inulin into a binder syrup at low temperature and a slab-bake process for reducing water activity.

公开(公告)号：EP3768097A1

公开(公告)日：2021-01-27

申请号：EP19716029.4

申请日：2019-03-19

Applicant: Kellogg Company

Inventor： YANG, Guoshen ,  ELEGBEDE, Jennifer ,  PRODDUK, Vara

IPC: A23L7/126 ,  A61K35/74 ,  A61K35/747 ,  A23L7/196 ,  A23L29/00 ,  A23L33/135 ,  A23L33/21