公开(公告)号：WO2019152833A1

公开(公告)日：2019-08-08

申请号：PCT/US2019/016337

申请日：2019-02-01

Applicant: KELLOGG COMPANY

Inventor： PERDON, Alicia Antonio ,  MUHAMMAD-TAHIR, Zarini ,  HOMAN, Eric ,  GEORGE, Joseph

IPC: A23G3/34 ,  A23L7/122

CPC classification number: A23P20/18 ,  A23G3/343 ,  A23L7/122 ,  A23V2002/00 ,  A23G2220/02

Abstract: A system and method for applying a reduced sugar coating to a food product is provided using a natural whitening system. The methods include preparing a foam and then maintaining that foam through a spray nozzle to coat a food product with a spray-applied foam that mimics the appearance of a high sucrose frosting or icing.

公开(公告)号：EP0996342A1

公开(公告)日：2000-05-03

申请号：EP98911469.9

申请日：1998-03-02

Applicant: KELLOGG COMPANY

Inventor： GOBBLE, Harold ,  TRECE, Thomas ,  GEORGE, Joseph

IPC: A23L1/09 ,  A23L1/10 ,  A23L1/164

CPC classification number: A23L7/135 ,  A23L7/101 ,  A23L7/122 ,  A23P20/10

Abstract: A cereal-based food product having a dried rice syrup coating at least on the surface thereof with an improved bowl life and a method of producing such a product. The food products have enhanced texture and extended bowl life. In addition, this invention relates to the use of rice syrup to deliver a flavoring, a coloring and/or a fortificant to a cereal-based food product. This invention also relates to a method for reducing the amount of sugar in a cereal based food product sweetened with sugar without reducing the bowl life of the food product and to a method for adhering particulate matter to the cereal-based food product.