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公开(公告)号：WO2021158725A1
公开(公告)日：2021-08-12
申请号：PCT/US2021/016516
申请日：2021-02-04
Applicant: KELLOGG COMPANY
Inventor： SAADE, Carol
Abstract: A method of producing a high-protein batter by preparing a first mixture by combining protein, water, and an acidic leavening system. The method further includes mixing the first mixture for a first period of time. A second mixture is prepared by combining at least the first mixture, flour, sweetener, and an alkaline leavening agent. The second mixture is mixed for a second period of time, and then baked to form a high protein baked product such as a waffle.
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公开(公告)号：EP4099829A1
公开(公告)日：2022-12-14
申请号：EP21709205.5
申请日：2021-02-04
Applicant: Kellogg Company
Inventor： SAADE, Carol
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