公开(公告)号：WO2021062101A1

公开(公告)日：2021-04-01

申请号：PCT/US2020/052643

申请日：2020-09-25

Applicant: KELLOGG COMPANY

Inventor： STINSON, Matthew J. ,  CLARK, Angela Kay ,  NAKASHIMA, Matthew Masataro ,  MULLINS III, Charles ,  MUHAMMAD-TAHIR, Zarini

IPC: A23L7/122 ,  A23L7/126 ,  A23L29/212 ,  A23L29/30 ,  A23P10/20

Abstract: A method for preparing a food product and a food product thereof including a grain-based binder and being essentially free of added sugar. The method includes preparing or providing a cooked and/or pre-gelatinized grain flour, coating the grain flour with a fat or oil, and then hydrating the fat coated grain flour with at least one liquid to form a binder composition. The binder composition and one or more dry food ingredients are combined to form an agglomerate, and the agglomerate is thermally processed to activate the binder composition and to obtain the food product.

公开(公告)号：EP4033917A1

公开(公告)日：2022-08-03

申请号：EP20789375.1

申请日：2020-09-25

Applicant: Kellogg Company

Inventor： STINSON, Matthew J. ,  CLARK, Angela Kay ,  NAKASHIMA, Matthew Masataro ,  MULLINS III, Charles ,  MUHAMMAD-TAHIR, Zarini

IPC: A23L7/122 ,  A23L7/126 ,  A23L29/212 ,  A23L29/30 ,  A23P10/20