Artificial soft caviar, method and device for making it

    公开(公告)号:AU2429092A

    公开(公告)日:1993-12-13

    申请号:AU2429092

    申请日:1992-07-29

    Abstract: An artificial soft caviar contains, in per cent by weight, 45-57 per cent of animal protein, 8-15 per cent of salt fish and/or salt fish subproduct, 1-8 per cent of tea extract, 1-2 per cent of salt and the balance being water. A method of making said caviar by means of preparation of an aqueous solution based on animal proteins and its filtration with subsequent making of spherical granules of the filtered solution. The obtained spherical granules are coloured in 7 - 8 per cent solution of the tea extract taken in the quantity of 100 - 120 per cent of the weight of the granules to be coloured, and then in 0.01 - 0.25 per cent of aqueous solution of iron hexachloride taken in the quantity of 100 - 250 per cent of the weight of the granules to be coloured. After that the coloured granules are saturated with a taste additive by keeping the granules in a dispersion containing 16 - 30 per cent of the taste additive comprising crushed salt fish and its salt liquor and/or crushed salt fish subproducts and, eventually, 7 - 8 per cent aqueous solution of the tea extract, thus obtaining the desired product. Two variants of a device for implementation of the method are proposed.

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