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公开(公告)号：JP2009065891A
公开(公告)日：2009-04-02
申请号：JP2007236886
申请日：2007-09-12
Inventor： KAWANAMI TOSHIRO , TANAKA YUKITAKA , OGURA YOSHIKAZU , MORIYA AIMI , KATAOKA KIYOSHI
IPC: A23F5/24
Abstract: PROBLEM TO BE SOLVED: To provide a coffee drink capable of suppressing the generation of a peroxidized material in the body while utilizing the physiological effect possessed by a polyphenol contained in the coffee, without damaging the flavor originally possessed by the coffee.
SOLUTION: The coffee drink packed in a container contains total ascorbic acids and the polyphenol originated from the coffee except chlorogenic acids in a ratio of 0.014-0.30 by mass.
COPYRIGHT: (C)2009,JPO&INPITAbstract translation: 要解决的问题：提供一种能够抑制在身体中产生过氧化物质的咖啡饮料，同时利用咖啡中含有的多酚所具有的生理作用，而不会损害最初由咖啡所具有的风味。
解决方案：包装在容器中的咖啡饮料含有总重量为0.014-0.30的总抗坏血酸和除了绿原酸之外的来自咖啡的多酚。 版权所有（C）2009，JPO＆INPIT
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公开(公告)号：JP2004041186A
公开(公告)日：2004-02-12
申请号：JP2003134799
申请日：2003-05-13
Inventor： IWASAKI MASANORI , OMURA HISAO , ABE CHIAKI , MATSUI YUJI , KATAOKA KIYOSHI , HOSOYA NAOKI
IPC: A23L2/52 , A23F3/16 , A23L33/00 , A61K9/08 , A61K31/353 , A61K36/18 , A61P3/00 , A23L1/29 , A61K35/78
Abstract: PROBLEM TO BE SOLVED: To provide bottled black tea drink having high transfer amount to blood in the intake of the equal amount of non-polymer catechins, excellent in absorbability and usable for health promotion. SOLUTION: The black tea drink contains dissolved catechins of non-epicatechins (A) and epicatechins (B) each as a non-polymer component. The non-epicatechin (A) contains catechin, gallocatechin, catechin gallate and gallocatechin gallate. The epicatechin (B) contains epicatechin, epigallocatechin, epicatechin gallate and epigallocatechin gallate. The content of the (A) component and the (B) component satisfies the following formulas; formula: (A) + (B) = 0.1-0.3 wt.% and formula: (B)/[(A) + (B)] = 0.5-0.95. The drink contains 0.0001-10.0 wt.% of sweetener and is added with tea extract to adjust pH4.7-6.5. COPYRIGHT: (C)2004,JPO
Abstract translation: 要解决的问题：提供具有高转移量的瓶装红茶饮料，以摄取等量的非聚合型儿茶素类，吸收性优异并且可用于健康促进。 解决方案：红茶饮料含有非表儿茶素（A）和表儿茶素（B）的溶解儿茶素各自作为非聚合物成分。 非表儿茶素（A）含有儿茶素，儿茶素，儿茶素没食子酸酯和没食子儿茶素没食子酸酯。 表儿茶素（B）含有表儿茶素，表没食子儿茶素，表儿茶素没食子酸酯和表没食子儿茶素没食子酸酯。 （A）成分和（B）成分的含量满足下式： 式（A）+（B）= 0.1-0.3重量％，式（B）/ [（A）+（B）] = 0.5-0.95。 该饮料含有0.0001-10.0重量％的甜味剂，并加入茶提取物以调节pH4.7-6.5。 版权所有（C）2004，JPO
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公开(公告)号：JP2013046640A
公开(公告)日：2013-03-07
申请号：JP2012266295
申请日：2012-12-05
Inventor： YAMAMOTO SHINJI , KATAOKA KIYOSHI , SHIOYA YASUSHI , OGURA YOSHIKAZU , HASHIMOTO HIROSHI
IPC: A23F5/28
CPC classification number: A23F5/28 , A23F5/10 , A23F5/243 , A23F5/26 , A23F5/36 , A23F5/38 , A23F5/385 , A23F5/40
Abstract: PROBLEM TO BE SOLVED: To provide a method for producing concentrated coffee composition which contains a chlorogenic acid compound at a high concentration and has good flavor.SOLUTION: The method for producing concentrated coffee composition includes first roasted coffee beans having an L value of 14-20 and second roasted coffee beans having the L value of 25-40. A mixture of the roasted coffee beans whose average value of the L value is 21-28.5 is extracted in multistage for concentration.
Abstract translation: 待解决的问题：提供一种生产浓缩咖啡组合物的方法，该浓缩咖啡组合物含有高浓度的绿原酸化合物并具有良好的风味。 解决方案：生产浓缩咖啡组合物的方法包括L值为14-20的第一种焙炒咖啡豆和L值为25-40的第二种焙炒咖啡豆。 将多个平均值为21-28.5的焙炒咖啡豆的混合物以多级萃取浓缩。 版权所有（C）2013，JPO＆INPIT
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公开(公告)号：JP2009017825A
公开(公告)日：2009-01-29
申请号：JP2007183002
申请日：2007-07-12
Inventor： YAMAMOTO SHINJI , HAYAKAWA YOSHINOBU , KUSAURA TATSUYA , MORIYA AIMI , FURUICHI NORIKO , KATAOKA KIYOSHI
IPC: A23F5/24
Abstract: PROBLEM TO BE SOLVED: To provide a method for producing a packaged coffee beverage having high concentration of chlorogenic acid and a small mass ratio of hydroxyhydroquinone to the chlorogenic acid, excellent in flavor, and targeting distribution sales.
SOLUTION: The method for producing a packaged coffee beverage comprises: (1) a process of treating coffee extract liquid extracted from roasted coffee beans having an L value of 14-25 with an adsorbent to obtain coffee extract (a); a process of obtaining coffee extract (b) from the extract liquid extracted from roasted coffee beans having an L-value of 40-55; a process of mixing the respective extracts (a) and (b) together to obtain coffee solution; and a process of subjecting the coffee solution to heat sterilization.
COPYRIGHT: (C)2009,JPO&INPITAbstract translation: 解决问题的方法：提供一种生产具有高浓度绿原酸和羟基氢醌与绿原酸的质量比小的包装咖啡饮料的方法，具有优异的风味和目标分布销售。 生产包装咖啡饮料的方法包括：（1）用吸附剂处理从L值为14-25的焙炒咖啡豆提取的咖啡提取液的方法，以获得咖啡提取物（a）; 从具有L值为40-55的焙炒咖啡豆提取的提取液中获得咖啡提取物（b）的方法; 将各提取物（a）和（b）混合在一起以获得咖啡溶液的方法; 以及使咖啡溶液进行加热灭菌的过程。 版权所有（C）2009，JPO＆INPIT
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公开(公告)号：JP2007125042A
公开(公告)日：2007-05-24
申请号：JP2007031901
申请日：2007-02-13
Inventor： YASUNAGA KOICHI , TOI TOMOKO , KATAOKA KIYOSHI , MORI HIDEKI
Abstract: PROBLEM TO BE SOLVED: To provide a food which has light and smooth palate feeling, high foaming power and low calorie, and excellent spreadability with soft physical properties even refrigerated or at normal temperature and whose physical properties can simultaneously satisfy both distribution of a long period of at least one month and retained properties even after preservation. SOLUTION: This solid-liquid dispersion in oil type air-containing food has a flavoring material included in oil and fat containing ≥10 wt.% of diglyceride and contains 2.5-7 wt.% of an emulsifier with a melting point of ≥40°C. COPYRIGHT: (C)2007,JPO&INPIT
Abstract translation: 要解决的问题：提供具有光溜溜感，高发泡力和低热量的食品，具有柔软的物理性能，即使在冷藏或常温下也具有优异的铺展性，其物理性能可以同时满足 长期至少一个月，即使保存后仍保留财产。 解决方案：该油状含空气食品中的固液分散体中含有含有≥10重量％甘油二酯的油脂中的调味料，含有2.5-7重量％的熔点为 ≥40℃。 版权所有（C）2007，JPO＆INPIT
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Patent Agency Ranking
公开(公告)号：JP2004357538A
公开(公告)日：2004-12-24
申请号：JP2003157861
申请日：2003-06-03
Inventor： YAMAMOTO SHINJI , KATAOKA KIYOSHI , OMURA HISAO
Abstract: PROBLEM TO BE SOLVED: To provide a packed emulsified drink which contains diglyceride in a large amount, has a good flavor just after thermally treated to produce the drink, and exhibits stable appearance and flavor, even when stored for a long time. SOLUTION: This thermally sterilized packed emulsified drink contains (A) 0.1 to 8 wt. % of a fat or fatty oil composition containing 30 to 95 wt. % of diglyceride which contains α-linolenic acid in an amount of 15 to 90 wt. % based on the constituting fatty acid, (B) tocopherol, (C) a phospholipid, and (D) 0.001 to 10 wt. % of fat-free milk solid. COPYRIGHT: (C)2005,JPO&NCIPI
Abstract translation: 要解决的问题：为了提供大量含有甘油二酯的包装乳化饮料，即使在长时间储存后，在经过热处理以产生饮料之后具有良好的风味，并且表现出稳定的外观和风味。 解决方案：该热灭菌的包装乳化饮料含有（A）0.1-8重量％ 含有30〜95重量％的脂肪或脂肪油组合物的％ ％的含有α-亚麻酸的甘油二酯的含量为15〜90重量％。 基于构成脂肪酸，（B）生育酚，（C）磷脂，和（D）0.001〜10重量％ ％的无脂牛奶固体。 版权所有（C）2005，JPO＆NCIPI
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公开(公告)号：JP2003333989A
公开(公告)日：2003-11-25
申请号：JP2002143743
申请日：2002-05-17
Inventor： OMURA HISAO , ABE CHIAKI , MATSUI YUJI , KATAOKA KIYOSHI , HOSOYA NAOKI
Abstract: PROBLEM TO BE SOLVED: To provide a tea drink packed in a container, having high transfer ratio of non-polymerized catechins to blood at the same amount of administration, exhibiting excellent absorptivity and good taste and suitable for the health promotion. SOLUTION: The tea drink containing a tea extract and packed in a container contains (1) non-polymer components comprising (A) non-epi-catechins (catechin + gallocatechin + catechin gallate + gallocatechin gallate) and (B) epi-catechins (epicatechin + epigallocatechin + epicatechin gallate + epigallocatechin gallate) in dissolved form in amounts satisfying (a) (A)+(B)=0.1 to 3 wt.% and (b) (B)/[(A)+(B)]=0.5 to 0.95 and (2) 0.005-10.0 wt.% hydroxycarboxylic acids or their salts and has a pH of 3.0-4.7. COPYRIGHT: (C)2004,JPO
Abstract translation: 要解决的问题：提供一种装在容器中的茶饮料，其具有相同给药量的非聚合儿茶素与血液的高转移率，具有优异的吸收性和良好的味道，适于促进健康。 含有茶提取物并装在容器中的茶饮料含有（1）非聚合物成分，其包含（A）非外消旋儿茶素（儿茶素+儿茶素没食子儿茶素+儿茶素没食子酸+没食子儿茶素没食子酸酯）和（B）epi （a）（A）+（B）= 0.1〜3重量％和（b）（B）/ [（A）+（（B））的溶解形式的儿茶素（表儿茶素+表没食子儿茶酸+表儿茶素没食子酸酯+表没食子儿茶素没食子酸酯） B）] = 0.5至0.95和（2）0.005-10.0重量％的羟基羧酸或其盐，并且具有3.0-4.7的pH。 版权所有（C）2004，JPO
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公开(公告)号：JP2012095647A
公开(公告)日：2012-05-24
申请号：JP2011220971
申请日：2011-10-05
Inventor： YAMAMOTO SHINJI , KATAOKA KIYOSHI , SHIOYA YASUSHI , OGURA YOSHIKAZU , HASHIMOTO HIROSHI
IPC: A23F5/28
CPC classification number: A23F5/28 , A23F5/10 , A23F5/243 , A23F5/26 , A23F5/36 , A23F5/38 , A23F5/385 , A23F5/40
Abstract: PROBLEM TO BE SOLVED: To provide a concentrated coffee composition which contains chlorogenic acid compounds at high concentration and has good flavor.SOLUTION: The concentrated coffee composition includes following components (A) and (B), and has a dried solid content of 10-100 mass%: (A) chlorogenic acid compounds in an amount of 100-300 mg/g in terms of the dried solid content; and (B) 5-hydroxymethylfurfural in an amount of 0.33 mg/g or less in terms of the dried solid content.
Abstract translation: 要解决的问题：提供含有高浓度绿原酸化合物并且具有良好风味的浓缩咖啡组合物。 浓缩咖啡组合物包含以下组分（A）和（B），并且具有10-100质量％的干固体含量：（A）100-300mg / g的绿原酸化合物 干固体含量条件; 和（B）5-羟甲基糠醛，其干燥固体含量为0.33mg / g以下。 版权所有（C）2012，JPO＆INPIT
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公开(公告)号：JP2006158379A
公开(公告)日：2006-06-22
申请号：JP2005072832
申请日：2005-03-15
Inventor： KATAOKA KIYOSHI , TAKASHIMA SHINICHIRO , HOSHINO EIICHI , SHIBATA EIICHIRO , IWASAKI MASANORI
CPC classification number: A61K36/82 , A23F3/163 , A23L2/52 , A23L33/105 , A23V2002/00 , A61K31/353 , A61K33/00 , A61K33/14 , A61K45/06 , A61K2300/00 , A23V2200/332 , A23V2250/214 , A23V2250/16 , A23V2250/1614 , A23V2250/708 , A23V2200/33
Abstract: PROBLEM TO BE SOLVED: To provide a packed drink for promoting lipid burning, increasing energy consumption and enhancing exercise stamina. SOLUTION: The packed drink for promoting lipid burning, increasing energy consumption and enhancing exercise stamina is a liquid compounded with a green tea extract, having a pH of 2-7 and containing (A) 0.01-1.0 wt.% non-polymer catechins, (B) 0.001-0.5 wt.% sodium ion and (C) 0.001-0.2 wt.% potassium ion. COPYRIGHT: (C)2006,JPO&NCIPI
Abstract translation: 要解决的问题：提供用于促进脂质燃烧，增加能量消耗和增强运动耐力的包装饮料。
解决方案：用于促进脂质燃烧，增加能量消耗和增强运动耐力的包装饮料是与绿茶提取物混合的液体，其pH为2-7，并且含有（A）0.01-1.0重量％ 聚合物儿茶素类，（B）0.001-0.5重量％的钠离子和（C）0.001-0.2重量％的钾离子。 版权所有（C）2006，JPO＆NCIPI
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公开(公告)号：JP2009148175A
公开(公告)日：2009-07-09
申请号：JP2007326834
申请日：2007-12-19
Inventor： KAWANAMI TOSHIRO , OGURA YOSHIKAZU , KATAOKA KIYOSHI
Abstract: PROBLEM TO BE SOLVED: To provide a method for reducing a mass ratio of hydroxyhydroquinone/chlorogenic acids while maintaining coffee flavor.
SOLUTION: The method for producing a coffee extract having the mass ratio of hydroxyhydroquinone/chlorogenic acids of less than 10/10,000 includes bringing a coffee extract of a raw material into contact with a polyvinylpyrrolidone within a range calculated by the equation (1): (mass of the polyvinylpyrrolidone)/(mass of the solid component in the coffee extract of the raw material obtained by a refractometer reading (Brix) for sugar at 20°C)=0.2-0.8.
COPYRIGHT: (C)2009,JPO&INPITAbstract translation: 要解决的问题：提供一种在保持咖啡风味的同时降低羟基氢醌/绿原酸的质量比的方法。 解决方案：用于生产羟基氢醌/绿原酸的质量比小于10 / 10,000的咖啡提取物的方法包括使原料的咖啡提取物与聚乙烯吡咯烷酮接触在由式（1）计算的范围内 ）：（聚乙烯吡咯烷酮的质量）/（20℃时，通过折光计读数（Brix）获得的原料的咖啡提取物中的固体成分的质量）= 0.2〜0.8。 版权所有（C）2009，JPO＆INPIT
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