Methods and Apparatus for Shape-Changing Food

    公开(公告)号:US20190320705A1

    公开(公告)日:2019-10-24

    申请号:US16504165

    申请日:2019-07-05

    Abstract: An edible structure may comprise a gelatin film and fiber strips. The gelatin film may have a higher density of gelatin in a first layer of the film than in a second layer of the film. The fiber strips may be attached to the first layer, and may have an initial orientation, thickness and density. The structure may be configured to undergo a shape transformation when the apparatus hydrates. During the transformation, the film may transform from a flat film into a curved, 3D film. Which specific shape results from the transformation may depend, at least in part, on the initial orientation, thickness and density of the fiber strips. The film may include flavorings or other additives. In some cases, the transformation may change a texture of the structure. In some cases, the transformation may be caused, at least in part, by a change in temperature.

    Methods and Apparatus for Shape-Changing Food

    公开(公告)号:US20180103678A1

    公开(公告)日:2018-04-19

    申请号:US15787639

    申请日:2017-10-18

    CPC classification number: A23P20/20 A23L5/55 A23L27/79 A23L29/284

    Abstract: An edible structure may comprise a gelatin film and fiber strips. The gelatin film may have a higher density of gelatin in a first layer of the film than in a second layer of the film. The fiber strips may be attached to the first layer, and may have an initial orientation, thickness and density. The structure may be configured to undergo a shape transformation when the apparatus hydrates. During the transformation, the film may transform from a flat film into a curved, 3D film. Which specific shape results from the transformation may depend, at least in part, on the initial orientation, thickness and density of the fiber strips. The film may include flavorings or other additives. In some cases, the transformation may change a texture of the structure. In some cases, the transformation may be caused, at least in part, by a change in temperature.

Patent Agency Ranking