Title translation:VERFAHREN ZUR HERSTELLUNG EINER PROBE MIT EINER PANKREASSAFTKOMPONENTE SOWIE KIT ZUR LAGERUNG DER PROBE MIT EINER PANKREASSAFTKOMPONENTE BEI RAUMTEMPERATUR
Abstract:
PROBLEM TO BE SOLVED: To ensure quantitativeness and to promptly examine a liquid to be examined after sampling, while eliminating the necessity for an operator to accurately measure the liquid to be examined.SOLUTION: An immunological examination tool 1 is provided which comprises an absorber 2 and an examination liquid dripper 3a. The absorber 2 is capable of absorbing a predetermined quantity of a liquid to be examined and includes an examination area 2b where an antibody to be singularly bound with a substance to be examined contained in the liquid to be examined is solidified. The examined liquid dripper 3a has a capacity larger than a predetermined quantity, is communicated in a bottom part with one terminal of the absorber 2 and opens its upper part. In the examination liquid dripper 3a, a lower limit mark 4 is provided at a depth position where the volume of a space partitioned at a bottom side reaches a predetermined quantity.
Abstract:
PROBLEM TO BE SOLVED: To provide a method for preparing a specimen capable of storing sampled pancreatic juice with decomposition of pancreatic fluid-derived biological components suppressed, a container for preparing the specimen, and a method for measuring pancreatic juice components using the specimen.SOLUTION: The method for preparing a specimen for storing pancreatic juice components for storing pancreatic juice or duodenal juice includes: mixing the pancreatic juice or the duodenal juice with a pH preparation; and preparing a specimen for storing pancreatic juice components with pH 2 to 5. A sampling container for pancreatic juice or duodenal juice preliminarily includes a pH preparation for preparing the sampled pancreatic juice or duodenal juice to pH 2 to 5. A specimen for storing pancreatic juice components is prepared by the method for preparing the specimen for storing pancreatic juice components. A method for preparing a specimen for measuring pancreatic juice components includes preparing the specimen for storing pancreatic juice components to pH 6 to 8.