FRAGRANCES FROM THE ESTERS OF FATTY ACIDS
    10.
    发明申请
    FRAGRANCES FROM THE ESTERS OF FATTY ACIDS 审中-公开
    来自脂肪酸酯的食物

    公开(公告)号:WO2016022803A3

    公开(公告)日:2016-03-31

    申请号:PCT/US2015044012

    申请日:2015-08-06

    Applicant: P2 SCIENCE INC

    Abstract: The invention relates to the generation of compounds, e.g., fragrance molecules with desirable olfactory properties that can be derived from readily available fatty acids. The invention futher relates to the addition of two equivalents of a methylating agent such as methyl lithium, methyl magnesium chloride, methyl magnesium bromide, or a functionally equivalent molecule, into the carbonyl of a fatty acid ester. The resulting fatty alcohol can then be further derivatized at the hydroxyl position, and/or at the unsaturated positions in the fatty acid using ozonolysis, metathesis, or both, either before or after addition of the methylating agent.

    Abstract translation: 本发明涉及化合物的生成,例如具有可从容易获得的脂肪酸衍生的所需嗅觉特性的香料分子。 本发明还涉及向脂肪酸酯的羰基中加入两当量的甲基化剂如甲基锂,甲基氯化镁,甲基溴化镁或功能上等同的分子。 然后可以在加入甲基化剂之前或之后,使用臭氧分解,复分解或两者在羟基位置,和/或在脂肪酸中的不饱和位置进一步衍生所得的脂肪醇。

Patent Agency Ranking