1.
    发明专利
    未知

    公开(公告)号:DE3784898D1

    公开(公告)日:1993-04-22

    申请号:DE3784898

    申请日:1987-12-16

    Applicant: SHIMADZU CORP

    Abstract: Thermal detectors 1 comprise at least one pair of membrane electrodes (3A, 3B) formed on a base material (2) such as a pyroelectric, semiconductive or insulating material, at least one member of said pair of electrodes being coated with a black membrane (4) of precious metal formed by an electyrolytic process. The detectors are highly sensitive because ot their excellent heat absorption efficiency and suffer little change in sensitivity over a wide wavelength range.

    2.
    发明专利
    未知

    公开(公告)号:DE69430566T2

    公开(公告)日:2002-08-29

    申请号:DE69430566

    申请日:1994-12-22

    Applicant: SHIMADZU CORP

    Abstract: In a liquid crystal thick cell light modulator using ferroelectric liquid crystal, a series of voltage pulses with an asymmetrical duty ratio (that is, duty ratio of 55-85%) is applied between a pair of electrode plates containing the ferroelectric liquid crystal. In another liquid crystal thick cell light modulator using ferroelectric liquid crystal, a DC bias voltage is added to the voltage pulses, where the magnitude of the DC bias voltage is 20-50% of the half amplitude of the voltage pulses. In still another liquid crystal thick cell light modulator, the gap length between the electrode plates is larger than 50 mu m, and the helical pitch in smectic C phase of the ferroelectric liquid crystal is 0.7 to 0.95 times the gap length.

    3.
    发明专利
    未知

    公开(公告)号:DE3784898T2

    公开(公告)日:1993-06-24

    申请号:DE3784898

    申请日:1987-12-16

    Applicant: SHIMADZU CORP

    Abstract: Thermal detectors 1 comprise at least one pair of membrane electrodes (3A, 3B) formed on a base material (2) such as a pyroelectric, semiconductive or insulating material, at least one member of said pair of electrodes being coated with a black membrane (4) of precious metal formed by an electyrolytic process. The detectors are highly sensitive because ot their excellent heat absorption efficiency and suffer little change in sensitivity over a wide wavelength range.

    4.
    发明专利
    未知

    公开(公告)号:DE69430566D1

    公开(公告)日:2002-06-13

    申请号:DE69430566

    申请日:1994-12-22

    Applicant: SHIMADZU CORP

    Abstract: In a liquid crystal thick cell light modulator using ferroelectric liquid crystal, a series of voltage pulses with an asymmetrical duty ratio (that is, duty ratio of 55-85%) is applied between a pair of electrode plates containing the ferroelectric liquid crystal. In another liquid crystal thick cell light modulator using ferroelectric liquid crystal, a DC bias voltage is added to the voltage pulses, where the magnitude of the DC bias voltage is 20-50% of the half amplitude of the voltage pulses. In still another liquid crystal thick cell light modulator, the gap length between the electrode plates is larger than 50 mu m, and the helical pitch in smectic C phase of the ferroelectric liquid crystal is 0.7 to 0.95 times the gap length.

    Light modulator using a liquid crystal thick cell

    公开(公告)号:SG47357A1

    公开(公告)日:1998-04-17

    申请号:SG1995001327

    申请日:1994-12-22

    Applicant: SHIMADZU CORP

    Abstract: In a liquid crystal thick cell light modulator using ferroelectric liquid crystal, a series of voltage pulses with an asymmetrical duty ratio (that is, duty ratio of 55-85%) is applied between a pair of electrode plates containing the ferroelectric liquid crystal. In another liquid crystal thick cell light modulator using ferroelectric liquid crystal, a DC bias voltage is added to the voltage pulses, where the magnitude of the DC bias voltage is 20-50% of the half amplitude of the voltage pulses. In still another liquid crystal thick cell light modulator, the gap length between the electrode plates is larger than 50 mu m, and the helical pitch in smectic C phase of the ferroelectric liquid crystal is 0.7 to 0.95 times the gap length.

    Smell measuring instrument
    6.
    发明专利
    Smell measuring instrument 有权
    小型测量仪器

    公开(公告)号:JP2010112709A

    公开(公告)日:2010-05-20

    申请号:JP2008282674

    申请日:2008-11-04

    Abstract: PROBLEM TO BE SOLVED: To simplify troublesome sensory evaluation on smell while providing an objective evaluation value on the degree of a smell. SOLUTION: In a gas preparation part 1, the proportion of a measuring-object smell gas mixed into a selected central smell gas is gradually increased by a preparation part 12. A person 100 in charge of evaluation takes a smell at the prepared gas by using a sniffing port 15 and operates a discrimination point indication part 17 when recognizing a change in the smell. Through this operation, a smell mixing ratio corresponding to a discrimination point is stored in a preparation control part 13 while a gas of a mixing ratio is prepared by a preparation part 12, the mixing ratio conforming to a scale axis with the smell mixing ratio used as a base unit. In a measurement part 2, detection data corresponding to the prepared gas are collected by a data processing part 28 to prepare a calibration curve showing a relation between evaluation values on a discrimination point base unit scale axis and the detection data, the calibration curve being stored in a storage part 29. By referring to the calibration curve, an evaluation value can be found from a measurement result of an unknown sample with a discrimination point used as a base unit. COPYRIGHT: (C)2010,JPO&INPIT

    Abstract translation: 要解决的问题:为了简化对气味的麻烦的感官评价,同时提供对气味程度的客观评价值。 解决方案:在气体制备部分1中,通过制备部分12逐渐增加混合到选定的中心气味气体中的测量对象气味气体的比例。负责评估的人100在制备的 气体通过使用嗅探口15,并且当识别气味的变化时操作鉴别点指示部分17。 通过该操作,将与鉴别点相对应的气味混合比例存储在准备控制部13中,同时通过制备部12制备混合比例的气体,符合比例轴的混合比与所使用的气味混合比 作为基地单位。 在测定部2中,由数据处理部28收集与准备气体对应的检测数据,准备表示鉴别点基准刻度轴上的评价值与检测数据之间的关系的校准曲线,存储校准曲线 在存储部分29中。通过参考校准曲线,可以从具有用作基本单位的鉴别点的未知样本的测量结果中找到评估值。 版权所有(C)2010,JPO&INPIT

    Smell memory chip
    7.
    发明专利
    Smell memory chip 审中-公开
    SMELL MEMORY CHIP

    公开(公告)号:JP2009156823A

    公开(公告)日:2009-07-16

    申请号:JP2007338324

    申请日:2007-12-27

    Abstract: PROBLEM TO BE SOLVED: To provide a portable means for reproducing a smell of great value such as an intensive smell of good sensitivity or the like at an arbitrary time in an arbitrary place and to improve conventional calibration work necessary for preparing many reference gases or reference samples in the vicinity of a smell discrimination device.
    SOLUTION: A collector 11 is arranged on a bed 12 and held between glass wool layers 13 and 14. A door 15 made of a shape memory alloy, which is developed in a vertical direction at the normal temperature and deformed into a circular arc shape by heating, is joined to one end of the bed 12. The undersurface of the bed 12 is insulated by an insulating material and placed on the upper surface of a substrate 16 which is printed with a heater and has a power introducing connector 17 provided to its edge. The substrate 16 is placed on a heat insulator 18. These elements are housed in an internal cover 19 and a portable envelope 20. The front and rear parts of the envelope 20 are opened in order to allow a smell to flow and the preliminarily adsorbed smell is produced by the heater.
    COPYRIGHT: (C)2009,JPO&INPIT

    Abstract translation: 要解决的问题:提供一种便携式装置,用于在任意时间任意地再现具有良好灵敏度等的强烈气味的极大气味的气味,并且改进制备许多参考所需的常规校准工作 气味或参考样品在气味鉴别装置附近。 解决方案:集尘器11布置在床12上并保持在玻璃棉层13和14之间。由形状记忆合金制成的门15,其在常温下在垂直方向上展开并变形为圆形 通过加热而形成弧形,与床12的一端接合。床12的下表面被绝缘材料绝缘并且放置在印刷有加热器的基板16的上表面上,并且具有电力引入连接器17 提供给它的边缘。 将基板16放置在绝热体18上。这些元件容纳在内盖19和便携式外壳20中。封套20的前部和后部打开,以使气味流动并且预先吸收的气味 由加热器生产。 版权所有(C)2009,JPO&INPIT

    Device, method and program for preventing drunk operation
    8.
    发明专利
    Device, method and program for preventing drunk operation 有权
    用于防止DRUNK操作的设备,方法和程序

    公开(公告)号:JP2009153597A

    公开(公告)日:2009-07-16

    申请号:JP2007332714

    申请日:2007-12-25

    Abstract: PROBLEM TO BE SOLVED: To provide a device for preventing drunk operation, capable of preventing an accident caused by drinking by effectively preventing impersonation. SOLUTION: The device for preventing drunk operation includes: a drunkenness degree measuring part 12 for obtaining biological information of a subject as authenticated information; a drunkenness degree measuring part 12 operatively connected with the operation of the biological information acquisition part to measure the information on the drunkenness of the subject; an information storage part 2 for storing previously registered biological information and a reference value of the degree of drunkenness to permit a specific operator to operate a target for operation; an authentication part 3 for authenticating the subject as the specific operator of the target for operation; an operation determination part 4 for comparing the reference value of the degree of drunkenness with the information on the drunkenness measured by the drunkenness degree measuring part 12 as operatively connected with acquisition of the authenticated information, and determining whether the operation of the target for operation by the specific operator should be permitted or not; and a control part 5 for controlling the start of operation of the target for operation based on signals from the authentication part 3 and the operation determination part 4. COPYRIGHT: (C)2009,JPO&INPIT

    Abstract translation: 要解决的问题:提供一种用于防止醉酒操作的装置,能够通过有效地防止冒充来防止饮酒引起的事故。 解决方案:用于防止醉酒操作的装置包括:用于获取被检体的生物信息作为认证信息的醉酒度测量部分12; 与生物信息获取部的操作连接的醉酒度测定部12,测定被检体的饮酒信息; 信息存储部分2,用于存储先前登记的生物信息和醉酒程度的参考值,以允许特定操作者操作目标操作; 认证部3,用于将被检体作为操作对象的特定操作者认证; 一个操作确定部分4,用于将醉酒程度的参考值与由醉酒度测量部分12测量的醉酒信息进行比较,与获取认证信息有效连接;以及确定操作目标的操作是否由 应该允许具体的运营商; 以及控制部分5,用于根据来自认证部分3和操作确定部分4的信号控制操作目标的操作开始。(C)版权所有:(C)2009,JPO&INPIT

    Smell evaluation device
    9.
    发明专利
    Smell evaluation device 有权
    小型评估装置

    公开(公告)号:JP2007278774A

    公开(公告)日:2007-10-25

    申请号:JP2006103698

    申请日:2006-04-05

    Abstract: PROBLEM TO BE SOLVED: To accurately evaluate a change in the quality of a target smell by setting off the effect of the change of a smell sensor with the elapse of time even if the preservation of a comparing target product is difficult.
    SOLUTION: A smell evaluation device includes a smell synthesizing part 6 for preparing a synthetic smell by mixing a plurality of kinds of raw gases in an appropriate ratio and, if a measuring result is obtained by measuring the initial state of a target smell by the smell sensor 4, synthetic data such as the mixing ratio of the raw gases or the like is calculated on the basis of the measuring result by a smell synthesizing control part 63 and a preparation part 62 is controlled to prepare the synthetic smell similar to the target smell from the raw gases. The synthetic smell is measured by the smell sensor 4 to be compared with the measuring result of the target smell to correct the synthetic data if necessary. If the difference due to the comparison result is sufficiently eliminated, the synthetic data is stored in a memory part 64 and, when the target smell changed in quality with the elapse of time is next measured, even the synthetic smell reproduced on the basis of the synthetic data is measured at the same time to evaluate a change in smell quality on the basis of the difference between both of them.
    COPYRIGHT: (C)2008,JPO&INPIT

    Abstract translation: 要解决的问题:即使难以保存比较目标产品,也可以通过消除气味传感器随时间变化的影响来精确评估目标气味的质量变化。 解决方案:气味评估装置包括通过以适当比例混合多种原料气体来制备合成气味的气味合成部分6,如果通过测量目标气味的初始状态获得测量结果 通过气味传感器4,基于气味合成控制部63的测定结果,计算原料气体的混合比例等合成数据,控制制剂部62,制备类似于 目标气味来自原始气体。 通过气味传感器4测量合成气味以与目标气味的测量结果进行比较,以在需要时校正合成数据。 如果由于比较结果的差异被充分消除,则合成数据被存储在存储器部分64中,并且当下一次测量目标气味随着时间的流逝而改变质量时,即使是基于 同时测量合成数据,根据它们之间的差异来评估气味质量的变化。 版权所有(C)2008,JPO&INPIT

    Smell evaluation method and smell evaluation device
    10.
    发明专利
    Smell evaluation method and smell evaluation device 有权
    小型评估方法和小型评估装置

    公开(公告)号:JP2007248377A

    公开(公告)日:2007-09-27

    申请号:JP2006074937

    申请日:2006-03-17

    Inventor: KITA JUNICHI

    Abstract: PROBLEM TO BE SOLVED: To acquire and display intelligibly a delicate change of the smell quality caused by deterioration or denaturation of the quality resulting from an environmental change or lapse of time of food and drink.
    SOLUTION: A reference smell is formed by mixing the n-kinds of addition smells having each different smell quality to an object smell, and each reference smell wherein the concentration of the addition smell is different in a plurality of stages is prepared in a reference smell preparation part 2. Each reference smell is introduced into a sensor cell 4, and each detection signal is acquired by smell sensors 5 to the number of m, and evaluation reference axes to the number of n corresponding to each reference smell are generated in an m-dimensional space formed from the detection output. Then, an evaluation object smell having a possibility that the quality of the object smell may be changed is measured similarly by the smell sensors 5 to the number of m, and its measured point is positioned in the m-dimensional space, and the degree of nearness of the measured point to the evaluation reference axes to the number of n is determined, and information showing a change of the smell quantity is generated based thereon.
    COPYRIGHT: (C)2007,JPO&INPIT

    Abstract translation: 要解决的问题:从环境变化或食物和饮料的时间流逝导致的质量恶化或变性引起的气味质量的微妙变化,可以清楚地获取和显示微妙的变化。 解决方案:通过将具有各种不同气味的n种添加气味与目标气味混合形成参考气味,并且在多个阶段中制备其中添加气味的浓度在多个阶段中不同的每个参考气味 参考气味准备部分2.每个参考气体被引入到传感器单元4中,并且每个检测信号由气味传感器5获取到m个数量,并且产生与每个参考气味相对应的n个数量的评估参考轴 在由检测输出形成的m维空间中。 然后,可以通过气味传感器5类似地测量具有可能改变物体气味的质量的评价对象气味到m的数量,并且其测量点位于m维空间中,并且其程度 确定与评价基准轴的测量点的接近度与n的数量,并且基于此产生表示气味量变化的信息。 版权所有(C)2007,JPO&INPIT

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