NOVEL MICROALGAL FOOD COMPOSITIONS
    6.
    发明申请
    NOVEL MICROALGAL FOOD COMPOSITIONS 审中-公开
    新型微量食品组合物

    公开(公告)号:WO2010120923A1

    公开(公告)日:2010-10-21

    申请号:PCT/US2010/031088

    申请日:2010-04-14

    Abstract: The invention provides novel microalgal food compositions comprising microalgal biomass that have been processed into flakes, powders and flours. The microalgal biomass of the invention is low in saturated fats, high in monounsaturated triglyceride oil and can be a good source of fiber. The invention also comprises microalgal biomass that is suitable as a vegetarian protein source and also as a good source of fiber. Novel methods of formulating food compositions with the microalgal biomass of the invention are also disclosed herein including beverages, baked goods, egg products, reduced fat foods and gluten-free foods. The provision of food compositions incorporating the microalgal biomass of the invention to ahuman have the further benefit of providing healthful ingredients while achieving levels of satiety sufficient to reduce further caloric intake. The invention also provides novel strains of microalgae that have been subject to non-transgenic methods of mutation sufficient to reduce the coloration of the biomass produced by the strains. Oil from the microalgal biomass can be extracted and is an edible oil that is heart-healthy. The novel microalgal biomass and oil therefrom can be manufactured from edible and inedible heterotrophic fermentation feedstocks, including corn starch, sugar cane, glycerol, and depolymerized cellulose that are purpose-grown or byproducts of existing agricultural processes from an extremely broad diversity of geographic regions.

    Abstract translation: 本发明提供了包含已经加工成薄片,粉末和面粉的微藻生物质的新型微藻食品组合物。 本发明的微藻生物质的饱和脂肪含量低,单不饱和甘油三酯油高,可以作为纤维的良好来源。 本发明还包括适合作为素食蛋白质来源的微藻生物质,并且还作为纤维的良好来源。 本文还公开了用本发明的微藻生物质配制食物组合物的新方法,包括饮料,烘焙食品,蛋制品,减肥食品和无麸质食品。 将本发明的微藻生物质结合在一起的食物组合物具有提供健康成分的进一步益处,同时实现足以降低进一步热量摄入的饱腹感。 本发明还提供新的微藻菌株,其已经经受足够的非转基因突变方法以减少由菌株产生的生物质的着色。 来自微藻生物质的油可以提取出来,是一种心脏健康的食用油。 新颖的微藻生物质和油可以由可食用和不可食用的异养发酵原料制造,包括玉米淀粉,甘蔗,甘油和解聚纤维素,这些原料是来自极其广泛的地理区域的现有农业过程的特殊生长或副产物。

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