公开(公告)号：US3647677A

公开(公告)日：1972-03-07

申请号：US3647677D

申请日：1969-06-11

Applicant: STANDARD OIL CO

Inventor： WOLFF WILLIAM F ,  ROSSCUP ROBERT J ,  RIDGWAY JOHN A JR

IPC: C10G7/10 ,  C10G9/16 ,  C10G75/04 ,  C07C11/04 ,  C10G9/36

CPC classification number: C10G75/04 ,  C10G7/10 ,  C10G9/16 ,  Y10S585/95

Abstract: THE FORMATION OF COKE IN HIGH-TEMPERATURE PETROLEUM TREATMENTS IS RETARDED BY ADDING TO THE OIL A COKE-RETARDING AMOUNT OF A COKE RETARDER SELECTED FROM THE GROUP CONSISTING OF ELEMENTAL PHOSPHOROUS AND COMPOUNDS THEREOF. VERY SMALL AMOUNTS OF THESE COKE RETARDERS ARE EFFECTIVE, WHILE THEY GENERALLY BECOME INEFFECTIVE ABOVE ABOUT 0.5%, BASED ON THE WEIGHT OF THE OIL.

公开(公告)号：CA762527A

公开(公告)日：1967-07-04

申请号：CA762527D

Applicant: STANDARD OIL CO

Inventor： SCHOEN WILLIAM ,  RIDGWAY JOHN A JR

公开(公告)号：CA1072472A

公开(公告)日：1980-02-26

申请号：CA258

申请日：1976-08-03

Applicant: STANDARD OIL CO

Inventor： ALLEN RICHARD L ,  BENJAMIN BENNY M ,  LAPPIN TERRY A ,  RIDGWAY JOHN A JR ,  SAUNDERS ELMER J

IPC: C12M1/02 ,  B01F3/04 ,  B01F7/00 ,  B01F15/06 ,  C12M1/06 ,  C12B1/00

Abstract: IMPROVED APPARATUS FOR AEROBIC FERMENTATION Improved apparatus for the continuous aseptic growth of single-cell protein materials, employing an aqueous ethanolic substrate fortified with nutrient elements, preferably under oxygen limited conditions. The fermentation is conducted under conditions which afford effective means of attaining high rates of oxygen transfer and heat removal coupled with intense agitation.

公开(公告)号：CA1091079A

公开(公告)日：1980-12-09

申请号：CA278930

申请日：1977-05-20

Applicant: STANDARD OIL CO

Inventor： CHAO KWEI C ,  RIDGWAY JOHN A JR ,  SCHNELL PHILIP G ,  PEARCE JACQUELINE H

IPC: A21D2/00 ,  A21D8/00 ,  A23C21/04 ,  A23J1/00 ,  A23J1/12 ,  A23J1/14 ,  A23J1/18 ,  A23J1/20 ,  A23J3/08 ,  A23J3/14 ,  A23J3/16 ,  A23J3/18 ,  A23J3/20 ,  A23L11/00 ,  C12N1/00 ,  C12C11/16

Abstract: A,PROCESS FOR IMPROVING TIIE FUNCTIONAL PROPERTIES OF PROTEIN MATERIAL Protein-containing materials are treated at specified temperature and pH conditions for a suitable length of time to yield products which replace material such as egg solid and nonfat dry milk.