METHODS AND COMPOSITIONS FOR REDUCING THE PROTEIN CONTENT AND ODOR OF LATEX ARTICLES
    1.
    发明申请
    METHODS AND COMPOSITIONS FOR REDUCING THE PROTEIN CONTENT AND ODOR OF LATEX ARTICLES 审中-公开
    降低蛋白质含量的方法和组合物和LATEX ARTICLES的气味

    公开(公告)号:WO2009061311A1

    公开(公告)日:2009-05-14

    申请号:PCT/US2007/083658

    申请日:2007-11-05

    CPC classification number: C08C3/02

    Abstract: Provided are methods and compositions for reducing the protein content and/or undesirable odor of latex articles. The methods reduce the odor and/or protein content of latex articles by introducing compositions comprising a surfactant component and a potentiator into one or more stages of the manufacture of an article made of latex, or alternatively during the post laundering or washing treatment of the article. The potentiator comprises a chlorinating agent, a non-chlorinating salt, or a combination thereof. The methods and compositions are particularly applicable to natural rubber latex articles, especially those made through a dipping process.

    Abstract translation: 提供了用于降低乳胶制品的蛋白质含量和/或不期望的气味的方法和组合物。 该方法通过将包含表面活性剂组分和增效剂的组合物引入制造由胶乳制成的制品的一个或多个阶段中,或者在制品的后洗涤或洗涤处理期间降低胶乳制品的气味和/或蛋白质含量 。 增效剂包括氯化剂,非氯化盐或其组合。 方法和组合物特别适用于天然橡胶胶乳制品,特别是通过浸渍方法制备的那些。

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