Abstract:
A thermal control unit supplies temperature controlled fluid to a patient to control the patient's temperature. The thermal control unit includes a fluid outlet, fluid inlet, heat exchanger, pump, patient core temperature probe port, auxiliary sensor port, and controller. The controller receives patient core temperature readings from the patient temperature probe port and auxiliary sensor readings from the auxiliary sensor port. The controller may control a temperature of the circulating fluid in both a feedback manner using patient core temperature readings and a feedforward manner using readings from the auxiliary sensor. The auxiliary sensor may measure a characteristic of the patient's tissue indicative of thermal resistance, and/or the auxiliary sensor may measure a temperature of the patient's tissue at an intermediate depth. The controller may use the intermediate temperature to predict arrival at a target patient temperature. The auxiliary sensor may be an ultrasonic sensor, infrared sensor, or the like.
Abstract:
A patient support includes a patient support surface, a barrier adjacent the patient support surface, with a portion of the barrier or patient support surface including at least one material suspended therein, applied thereto, or embedded therein having an antimicrobial property, and an energy generation system directing energy to the portion or another portion of the barrier or patient support surface, the energy comprising a current, a field, heat, sound waves, or light to provide antimicrobial treatment to the portion or the other portion.
Abstract:
A patient support includes a patient support surface, a barrier adjacent the patient support surface, with a portion of the barrier or patient support surface including at least one material suspended therein, applied thereto, or embedded therein having an antimicrobial property, and an energy generation system directing energy to the portion or another portion of the barrier or patient support surface, the energy comprising a current, a field, heat, sound waves, or light to provide antimicrobial treatment to the portion or the other portion.