TRANSGENIC TREES HAVING REDUCED XYLAN CONTENT
    1.
    发明申请
    TRANSGENIC TREES HAVING REDUCED XYLAN CONTENT 审中-公开
    具有降低的木聚糖含量的转基因树木

    公开(公告)号:WO2015060773A9

    公开(公告)日:2015-12-10

    申请号:PCT/SE2014051238

    申请日:2014-10-21

    Abstract: The invention relates to a method for producing a transgenic tree having reduced xylan content compared to a wild-type tree of the same species, said method comprising reducing expression of one or more genes from the glycosyltransferase 43 (GT43), family in the said transgenic tree, whereby growth properties, mechanical properties, and/or saccharification properties are improved in the said transgenic tree.

    Abstract translation: 本发明涉及用于产生与相同物种的野生型树木相比具有降低的木聚糖含量的转基因树木的方法,所述方法包括减少来自所述转基因中的糖基转移酶43(GT43)家族的一种或多种基因的表达 树,由此在所述转基因树中提高了生长特性,机械特性和/或糖化特性。

    Genetically modified plants having improved saccharification properties

    公开(公告)号:NZ629407A

    公开(公告)日:2016-09-30

    申请号:NZ62940713

    申请日:2013-03-12

    Abstract: Disclosed is a method for increasing saccharification potential in a woody plant and for improving glucose yields in the plant, said method comprising overexpressing a polynucleotide encoding an acetyl xylan esterase polypeptide, wherein the acetyl xylan esterase is of fungal origin and a member of family CE1, in at least one cell type in said plant. Further disclosed is a method for producing a genetically modified woody plant, comprising overexpressing a polynucleotide encoding an acetyl xylan esterase polypeptide, wherein the acetyl xylan esterase is of fungal origin and a member of family CE1, in at least one cell type in said plant, wherein the said plant has increased saccharification potential as compared to a corresponding non-genetically modified wild-type plant. Further disclosed is a genetically modified woody plant overexpressing a polynucleotide encoding an acetyl xylan esterase polypeptide, wherein the acetyl xylan esterase is of fungal origin and a member of family CE1, in at least one cell type in said plant, and wherein the said plant has increased saccharification potential and increased glucose yields as compared to a corresponding non-genetically modified wild-type plant.

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