Apparatus for expelling air from a bagged product
    1.
    发明授权
    Apparatus for expelling air from a bagged product 失效
    从包装产品中提取空气的装置

    公开(公告)号:US3619974A

    公开(公告)日:1971-11-16

    申请号:US3619974D

    申请日:1970-06-26

    CPC classification number: B65B31/00

    Abstract: AN APPARATUS FOR EXPELLING AIR FROM A BAGGED PRODUCT, SUCH AS A BAGGED MEAT PRODUCT, IS DESCRIBED. THE APPARATUS INCLUES A RECEPTACLE FOR CONTAINING A LIQUID, CARRIER MEANS FOR IMMERSING THE BAGGED PRODUCT IN THE LIQUID TO EXPEL THE AIR FROM THE BAG, MEANS FOR MAINTAINING THE OPEN END OF THE BAG ABOVE THE LEVEL OF THE LIQUID WHILE THE BAG IS IMMERSED IN THE LIQUID, AND MEANS FOR SECURELY CLOSING THE OPEN END OF THE BIG WHILE SAID BAG IS STILL IMMERSED IN THE LIQUID.

    Casing closure
    2.
    发明授权
    Casing closure 失效
    封闭

    公开(公告)号:US3575339A

    公开(公告)日:1971-04-20

    申请号:US3575339D

    申请日:1969-08-04

    CPC classification number: A22C13/0003 A22C11/127 B65B51/00 B65B51/04

    Abstract: The term ''''food casing,'''' as employed throughout this application and in the appended claims, is intended to include, but not be restrictive of, those tubular food casings fabricated from such materials as collagen, cellulose, regenerated cellulose, cellulose having fibers embedded therein, polyvinyl chloride, polypropylene, polyethylene, polyvinylidene chloride, and the like. These food casings are also known by those skilled in the art as ''''sausage casings'''' and are generally employed as containers or molds into which is stuffed or encased a food item, such as raw meat emulsions, meat chunks, discrete meat cuts and the like. These encased food items can then be frozen or, if desired, processed, as by cooking and curing, and items such as salami and bologna sausages, spiced meat loaves, ham loaves, hams, and the like can be obtained.

    Method for producing a large sausage product having a pre-flattened end
    5.
    发明授权
    Method for producing a large sausage product having a pre-flattened end 失效
    具有预扁平端的大型香肠制品的制造方法

    公开(公告)号:US3864494A

    公开(公告)日:1975-02-04

    申请号:US45218874

    申请日:1974-03-18

    CPC classification number: A22C11/0281

    Abstract: A method and apparatus are provided for positioning a flat circular disc in a large sausage casing so that after the food casing has been stuffed with a food emulsion and the thusly stuffed food emulsion has been cooked and cured, there is obtained a large sausage product having a pre-flattened end.

    Abstract translation: 提供了一种用于将扁平圆盘定位在大型香肠壳体中的方法和装置,使得在食物外壳已经被食用乳液填充之后,并且这样填充的食品乳液已被烹饪和固化,获得了一种大型香肠制品,其具有 一个预先平坦的一面。

    Stuffing method and apparatus
    6.
    发明授权
    Stuffing method and apparatus 失效
    制作方法和装置

    公开(公告)号:US3860996A

    公开(公告)日:1975-01-21

    申请号:US32521173

    申请日:1973-01-19

    CPC classification number: B65B9/15 A22C11/02

    Abstract: Viscous food product such as ground fresh meat is stuffed into tubular plastic film packaging bags through a stuffing horn disposed longitudinally concentrically of the bag being filled, the product flow is stoppered when the bag is filled to the desired extent by a stopper disposed to move concentrically reciprocally in the stuffing horn, the filled bag is advanced forward of the stoppered stuffing horn to a position where a necked-down product-free portion of the bag interior adjacent its open end is in registration with a bag closing-clipping means and the filled bag is closed and clipped sealed at the neck.

    Abstract translation: 粘性食品如磨碎的鲜肉通过填充袋纵向同心地填充在管状塑料薄膜包装袋中,当袋子通过设置成同心移动的塞子填充到期望的程度时,产品流动被塞住 在填充角处相反地,填充的袋子被塞住的填充号角前进到位于与其开口端相邻的袋内部的缩颈产品部分与袋闭合夹持装置对齐的位置,并且填充 包被封闭并夹在颈部密封。

    Stuffing apparatus
    8.
    发明授权
    Stuffing apparatus 失效
    制作装置

    公开(公告)号:US3659317A

    公开(公告)日:1972-05-02

    申请号:US3659317D

    申请日:1970-03-30

    CPC classification number: A22C11/02

    Abstract: Apparatus is disclosed for stuffing a conglomerate meat mass into a flexible container which comprises a stuffing means, shutoff and/or severing means mounted on the outlet end of said stuffing means comprising a member mounted on the outlet end of the stuffing means and a cooperating moving member adjacent to and aligned with said mounted member and means for advancing and retracting said cooperating moving member into and out of positive engagement with said mounted member wherein such engagement seals said outlet end of the stuffing means, severs product protuding therefrom and stops passage of product therefrom.

    Abstract translation: 公开了用于将砾状肉块填充到柔性容器中的装置,其包括安装在所述填充装置的出口端处的填充装置,切断和/或切断装置,该装置包括安装在填充装置的出口端上的构件和 与所述安装的构件相邻并对齐的配合的移动构件和用于使所述协作的移动构件前进和后退到与所述安装构件的正向接合的装置,其中这种接合密封填充装置的出口端,切断从其中突出的产品并停止通过 的产品。

    Packaging method and apparatus
    9.
    发明授权
    Packaging method and apparatus 失效
    包装方法和装置

    公开(公告)号:US3638390A

    公开(公告)日:1972-02-01

    申请号:US3638390D

    申请日:1970-02-26

    CPC classification number: B65B25/064 B65B5/04

    Abstract: A method and apparatus for packaging an article in a flexible bag comprises the use of a conveyor for transporting the article to a loading station where the article is raised from the conveyor to a bagging position by a plurality of horizontally disposed, vertically movable fingers supporting the article. A flexible bag is placed over the article and over the fingers, the fingers are then lowered to a slack bag pulling position and thence to their initial position while depositing the bagged article onto the conveyor which removes it from the fingers and from the loading station.

    Abstract translation: 用于将物品包装在柔性袋中的方法和装置包括使用输送机将物品运送到装载站,其中物品通过多个水平设置的可垂直移动的手指从输送机升起到装袋位置,该手指支撑着 文章。 将柔性袋放置在物品上方并且在手指之上,然后将手指降低到松弛袋拉动位置,并从而到达其初始位置,同时将袋装物品沉积到输送机上,将其从手指和装载站移除。

    Method and apparatus for automatic stuffing machines
    10.
    发明授权
    Method and apparatus for automatic stuffing machines 失效
    自动打码机的方法与装置

    公开(公告)号:US3621513A

    公开(公告)日:1971-11-23

    申请号:US3621513D

    申请日:1969-05-22

    CPC classification number: A22C11/125 A22C11/02

    Abstract: A METHOD AND APPARATUS ARE PROVIDED FOR CONSTRICTING AND COMPACTING THE LAST FILLED END OF A SAUSAGE CASING AFTER IT HAS BEEN STUFFED WITH A FOOD EMULSION, THEREBY FACILITATING THE APPLICATION OF A CLIP TO CLOSE ITS LAST FILLED END. THERE IS ALSO PROVIDED A METHOD AND APPARATUS FOR PREVENTING FOOD EMULSION FLOW BACK DURING THE STUFFING OF, AND AFTER, A SAUSAGE CASING HAS BEEN STUFFED WITH A FOOD EMULSION.

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