TRANSFORMED WHEAT HAVING IMPROVED BREADMAKING CHARACTERISTICS
    3.
    发明申请
    TRANSFORMED WHEAT HAVING IMPROVED BREADMAKING CHARACTERISTICS 审中-公开
    改良的具有改良的特征的小麦

    公开(公告)号:WO1998007747A1

    公开(公告)日:1998-02-26

    申请号:PCT/US1997014534

    申请日:1997-08-13

    CPC classification number: C07K14/415 C12N15/8242 C12N15/8251

    Abstract: Transgenic plants with increased amounts of high molecular weight glutenin subunits (HMW-GS) have improved breadmaking capability. A specific example of wheat (cv Bob White) transformed to express HMW-GS 1Ax1 is provided. In addition, advantageous uses of the 1Ax1 promoter are described.

    Abstract translation: 具有增加量的高分子量麦谷蛋白亚基(HMW-GS)的转基因植物具有改善的面包制作能力。 提供转化为表达HMW-GS 1Ax1的小麦(cvBob White)的具体实例。 此外,描述了1Ax1启动子的有利用途。

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