ODOUR IDENTIFICATION DEVICE, ODOUR IDENTIFICATION METHOD AND CORRESPONDING COMPUTER PROGRAM

    公开(公告)号:US20220341847A1

    公开(公告)日:2022-10-27

    申请号:US17762254

    申请日:2020-09-10

    Applicant: ARYBALLE

    Abstract: An odor identification device includes capture sites designed to capture odorous volatile organic compounds present in an ambient air; an imaging system for imaging the capture sites designed to provide at least one raw image of the capture sites. The device further includes an unblurring module designed to implement an unblurring filter using an estimate of a spatial impulse response of the imaging system, on an image to be unblurred that originates from at least one raw image of the capture sites; and a module for identifying an odor from at least one image of the capture sites unblurred by the unblurring module.

    ELECTRONIC DEVICE FOR ANALYZING AN ANALYTE PRESENT IN A FLUID COMPRISING A SENSOR AND METHOD OF REPLACING THE SENSOR

    公开(公告)号:US20240272081A1

    公开(公告)日:2024-08-15

    申请号:US18290340

    申请日:2022-03-29

    Applicant: ARYBALLE

    Abstract: The invention relates to an electronic device (1) for analyzing an analyte (2) present in a fluid, comprising:



    a sensor (10) comprising a photonic chip (12) comprising a light guide (13) in which receptors (14) are arranged capable of interacting with the analyte present in the fluid, the interaction causing a local property change, and
    a sensor support (50);
    a closing element (60);
    a local property change transducer capable of converting the local property change into an electronic signal expressing the local property change, this transducer comprising:
    a light source (130);
    an optical detector (131),

    the light guide comprising an interference arm (134) into which a resulting light beam is guided, characterized in that the radiant power of the resulting light beam guided into the interference arm is equal to or greater than 0.2 μW.

    METHOD AND DEVICE FOR THE QUALITATIVE AND/OR QUANTITATIVE MEASUREMENT OF ODORS PRODUCED BY A PHYSICOCHEMICAL TRANSFORMATION OF A PRODUCT

    公开(公告)号:US20220105512A1

    公开(公告)日:2022-04-07

    申请号:US17421103

    申请日:2020-01-07

    Applicant: ARYBALLE

    Inventor: Cyril HERRIER

    Abstract: A method for the qualitative and/or quantitative measurement of odors present in a chamber for transformation (cooking or fermentation) of a product makes it possible to prevent the measurement environment from contamination by measurement-interfering elements produced by the transformation and released in the chamber for transformation. The method makes use of a chamber for transformation, for example an oven, and of an electronic nose, pipes a fluidic system, and a removal chamber for removing the measurement-interfering elements. The method includes a measurement mode M and a cleaning mode N. The cleaning mode comprises the following steps: -N0- optionally, flushing the chamber for transformation, preferably by ventilating it; -N1- flushing the measurement chamber with a fluid, preferably ambient air; -N2- flushing the removal chamber with a fluid, preferably ambient air; and -N3- optionally, transferring at least a portion of the flushing fluid from the removal chamber into the chamber for transformation.

    METHOD OF CALIBRATING AN ELECTRONIC NOSE
    19.
    发明申请

    公开(公告)号:US20200088702A1

    公开(公告)日:2020-03-19

    申请号:US16490527

    申请日:2018-03-02

    Abstract: The invention relates to a method for calibrating an electronic nose, said electronic nose comprising a plurality of optical sensors arranged on a surface and capable of being in contact with a gaseous medium of interest, said optical sensors being capable of delivering a signal representative of the local optical index of the gaseous medium of interest when they are excited by photons, the method being characterized in that it comprises the following steps: after having placed the electronic nose in a gaseous medium of interest at the initial pressure (P0) and the initial temperature (T0): a) sending photons in the direction of the sensors so as to excite said sensors; b) measuring the signal delivered by each of the sensors, this measurement providing as many responses as there are sensors; c) modifying the pressure and/or temperature of the gaseous medium of interest; d) repeating step b); and e) for each sensor, determining a correction factor such as a variation in the signal between steps d) and b) corrected by the correction factor either equal to or substantially equal to a variation in the signal between these same steps for a reference, said reference being provided by a reference sensor or a combination of reference sensors. Such a method allows a physical calibration, that in the present case is relative, to be performed between the different sensors.

    DEVICE AND METHOD FOR THE MULTISENSORY MEASUREMENT OF ADSORPTION AND DESORPTION OF COMPOUNDS IN A FLUID

    公开(公告)号:US20240230611A1

    公开(公告)日:2024-07-11

    申请号:US18559707

    申请日:2022-05-03

    Applicant: ARYBALLE

    CPC classification number: G01N33/0031

    Abstract: An electronic device for multisensory measuring the adsorption and desorption of compounds present in a fluid includes at least one olfactory sensor designed to interact with a plurality of compounds likely to be present in the fluid and provide a plurality of signals representative of a presence of the organic compounds in the fluid. It further includes a processor for processing the provided signals to obtain a characterization of the fluid composition. This processor is programmed to determine the temporal evolution of at least one variable estimated on the basis of a combination of temporal variations of the provided signals and, using this temporal evolution, to provide a temporal labeling indicating a start and an end of at least an adsorption state and a desorption state relative to the provided signals.

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