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    Produce quality assessment and pricing metric system
    14.
    发明授权
    Produce quality assessment and pricing metric system 有权

    公开(公告)号：US12277697B2

    公开(公告)日：2025-04-15

    申请号：US17718447

    申请日：2022-04-12

    Applicant: Apeel Technology, Inc.

    Inventor： James Rogers ,  Jordan Hudson ,  Charles Frazier ,  Taylor Hayward

    IPC: G06T7/00 ,  G06Q30/0283 ,  G06V20/68

    Abstract: Systems and methods described herein can non-destructively determine current produce quality. An evaluation system can, at a first time, receive image data of produce and identify a type of the produce using machine learning techniques. The produce can be sent to an end-consumer retail environment. A quality assessment system can, at a second time, receive, from a user device in the retail environment, a request for a current quality of a particular produce that includes scanned data of that produce. The quality assessment system can identify that produce, retrieve, from a data store, machine learning trained models for identifying quality features of that produce, determine, based on applying the models to the scanned data, a current quality of that produce, and transmit, to the user device, the current quality. The produce's price can also be dynamically adjusted based on the current quality of that produce.

    PACKAGING FOR STORAGE OF PERISHABLE ITEMS
    18.
    发明申请
    PACKAGING FOR STORAGE OF PERISHABLE ITEMS 有权

    公开(公告)号：US20210163217A1

    公开(公告)日：2021-06-03

    申请号：US17267100

    申请日：2019-08-08

    Applicant: Apeel Technology, Inc.

    Inventor： Louis Perez ,  Charles Patrick Frazier ,  James Rogers

    IPC: B65D85/34

    Abstract: Described herein are packaging (e.g., containers) and methods for storing perishable items. The containers can include a plurality of openings that cause a reduction in the in-package relative humidity. The perishable items can be coated with a protective coating to prevent moisture loss from produce during storage. The perishable items can be coated prior to storage in the packaging or after being placed in the packaging. The container and coatings therefore allow the perishable items to be stored at lower relative humidity (e.g., lower than industry standards for shipment and storage, or lower than about 90% relative humidity), which can help delay the growth of biotic stressors such as fungi, bacteria, viruses, and/or pests.

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