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公开(公告)号：US20210337817A1
公开(公告)日：2021-11-04
申请号：US17272133
申请日：2019-09-04
Applicant: Apeel Technology, Inc.
Inventor： Matthew Lee , Gabriel Rodriguez , David Sandoval , Bardia Soltanzadeh , Eli Boesch , Erich Brodbeck , James Rogers , Savannah Braden , Chance Holland , Louis Perez , Charles Frazier , Carlos Hernandez , Stephen Kaun , Jessica Sexton
Abstract: Compositions for forming protective coatings can include a first group of compounds, where each compound of the first group is a fatty acid, fatty acid ester, or fatty acid salt having a carbon chain length of at least 14 carbons. The compositions can optionally include a second group of compounds selected from fatty acids, fatty acid esters, fatty acid salts, and combinations thereof, wherein each compound of the second group has a carbon chain length from 7 to 13 carbons. At least some of the compounds of the first group can function as emulsifiers, allowing the composition to be dissolved, suspended, or dispersed in a solvent. At least some of the compounds of the second group can function as welling agents in order to improve the surface wetting of items to be coated when solutions, suspensions, or colloids that include the compositions are applied to the items.
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公开(公告)号：US20200085072A1
公开(公告)日：2020-03-19
申请号：US16692814
申请日：2019-11-22
Applicant: Apeel Technology, Inc.
Inventor： Chance Holland , James Rogers , Stephen William Kaun , Carlos Hernandez , Alexander William Thomas , Savannah Jane Dearden
IPC: A23B7/154 , A01N3/00 , A01N31/02 , A01N37/12 , A23B7/16 , A23P20/10 , A23L3/349 , A23L3/3517 , C09D7/20 , A01N25/02 , C09D5/14
Abstract: Described herein are methods of sanitizing and preserving produce and other agricultural products, for example for consumption as Ready-to-Eat. The methods can comprise treating the products with a sanitizing agent and forming a protective coating over the products.
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公开(公告)号：US10537115B2
公开(公告)日：2020-01-21
申请号：US16121518
申请日：2018-09-04
Applicant: Apeel Technology, Inc.
Inventor： Chance Holland , James Rogers , Stephen William Kaun , Carlos Hernandez , Alexander William Thomas , Savannah Jane Dearden
IPC: A23B7/154 , A23L3/349 , A23L3/3517 , A01N25/02 , C09D7/20 , C09D5/14 , A23P20/10 , A23B7/16 , A01N37/12 , A01N31/02 , A01N3/00 , A01N25/10
Abstract: Described herein are methods of sanitizing and preserving produce and other agricultural products, for example for consumption as Ready-to-Eat. The methods can comprise treating the products with a sanitizing agent and forming a protective coating over the products.
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公开(公告)号：US10092014B2
公开(公告)日：2018-10-09
申请号：US15669304
申请日：2017-08-04
Applicant: aPEEL Technology, Inc.
Inventor： Chance Holland , James Rogers , Stephen William Kaun , Carlos Hernandez , Alexander William Thomas , Savannah Jane Dearden
IPC: A23B7/154 , C09D5/14 , A23L3/349 , A01N25/02 , A23P20/10 , A23B7/16 , A01N37/12 , A01N31/02 , C09D7/00 , A23L3/3517 , A01N3/00 , C09D7/20
Abstract: Described herein are methods of sanitizing and preserving produce and other agricultural products, for example for consumption as Ready-to-Eat. The methods can comprise treating the products with a sanitizing agent and forming a protective coating over the products.
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公开(公告)号：US09957215B2
公开(公告)日：2018-05-01
申请号：US15680541
申请日：2017-08-18
Applicant: aPEEL Technology, Inc.
Inventor： Louis Perez , Camille Mol , Ronald C. Bakus, II , James Rogers , Gabriel Rodriguez
IPC: C07C51/09 , C07C51/36 , C07C67/08 , C08G63/06 , C08G63/00 , C09D167/00 , C09D167/04 , A23B7/16 , A23L3/3454 , C09D5/00
CPC classification number: C07C51/09 , A23B7/16 , A23L3/3454 , A23V2002/00 , C07C51/00 , C07C51/36 , C07C51/367 , C07C67/03 , C07C67/08 , C08G63/00 , C08G63/06 , C09D5/00 , C09D167/00 , C09D167/04 , C07C59/105 , C07C53/126 , C07C59/01 , C07C69/24 , C07C69/675 , C07C69/58 , C07C69/732 , C07C69/533 , C07C57/12 , C07C57/03 , C07C59/42 , C07C69/587
Abstract: Described herein are methods of preparing cutin-derived monomers, oligomers, or combinations thereof from cutin-containing plant matter. The methods can include heating the cutin-derived plant matter in a solvent at elevated temperature and pressure. In some preferred embodiments, the methods can be carried out without the use of additional acidic or basic species.
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Patent Agency Ranking
公开(公告)号：US20170332650A1
公开(公告)日：2017-11-23
申请号：US15669304
申请日：2017-08-04
Applicant: aPEEL Technology, Inc.
Inventor： Chance Holland , James Rogers , Stephen William Kaun , Carlos Hernandez , Alexander William Thomas , Savannah Jane Dearden
IPC: A23B7/154 , C09D5/14 , A23L3/349 , A01N25/02 , A23P20/10 , A23B7/16 , A01N37/12 , A01N31/02 , C09D7/00 , A23L3/3517
CPC classification number: A23B7/154 , A01N3/00 , A01N25/02 , A01N31/02 , A01N37/12 , A23B7/16 , A23L3/349 , A23L3/3517 , A23P20/11 , A23V2002/00 , C09D5/14 , C09D7/20 , A01N25/10
Abstract: Described herein are methods of sanitizing and preserving produce and other agricultural products, for example for consumption as Ready-to-Eat. The methods can comprise treating the products with a sanitizing agent and forming a protective coating over the products.
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公开(公告)号：US12173192B2
公开(公告)日：2024-12-24
申请号：US17822934
申请日：2022-08-29
Applicant: Apeel Technology, Inc.
Inventor： Louis Perez , Chance Holland , James Rogers , Stephen William Kaun , Carlos Hernandez , Charles Patrick Frazier
Abstract: Presented are compositions that can be used as protective coatings for agricultural (e.g., food) substrates. The compositions can comprise a compound of Formula I: and an additive, wherein the variables m, n, q, r, Ra, Rb, R1, R2, R3, R4, R5, R6, R7, R8, R9, R10, R11, R12 and R13 are defined herein. The protective coatings formed from the compositions can be used to prevent food spoilage due to, for instance, moisture loss, oxidation, or infection by a foreign pathogen.
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公开(公告)号：US11767278B2
公开(公告)日：2023-09-26
申请号：US17340952
申请日：2021-06-07
Applicant: Apeel Technology, Inc.
Inventor： Ronald C. Bakus, II , Louis Perez , Camille Mol , James Rogers , Gabriel Rodriguez
IPC: C07C29/132 , C07C29/17 , C07D303/38 , C07C51/377 , C07C67/475 , C07C67/03 , C07C51/00 , C07C51/36 , C07C51/367 , B01D11/02 , C08J11/14 , C08J11/24 , C07C51/09 , C07C67/08 , C08G63/06 , C07C63/00 , A23B7/16 , A23L3/3454 , C08G63/00 , C09D5/00 , C09D167/00 , C09D167/04
CPC classification number: C07C29/132 , B01D11/0288 , C07C29/17 , C07C51/00 , C07C51/09 , C07C51/36 , C07C51/367 , C07C51/377 , C07C63/00 , C07C67/03 , C07C67/08 , C07C67/475 , C07D303/38 , C08G63/06 , C08J11/14 , C08J11/24 , A23B7/16 , A23L3/3454 , A23V2002/00 , B01D11/0284 , C08G63/00 , C08J2391/06 , C09D5/00 , C09D167/00 , C09D167/04 , C07C51/09 , C07C53/126 , C07C51/09 , C07C59/01 , C07C67/03 , C07C69/24 , C07C67/03 , C07C69/675 , C07C67/03 , C07C69/58 , C07C67/03 , C07C69/732 , C07C67/03 , C07C69/533 , C07C51/09 , C07C57/12 , C07C51/09 , C07C57/03 , C07C51/09 , C07C59/42 , C07C67/03 , C07C69/587
Abstract: Described herein are methods of preparing cutin-derived monomers, oligomers, or combinations thereof from cutin-containing plant matter. The methods can include heating the cutin-derived plant matter in a solvent at elevated temperature and pressure. In some preferred embodiments, the methods can be carried out without the use of additional acidic or basic species.
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公开(公告)号：US11472970B2
公开(公告)日：2022-10-18
申请号：US15905661
申请日：2018-02-26
Applicant: aPEEL Technology, Inc.
Inventor： Louis Perez , Chance Holland , James Rogers , Stephen William Kaun , Carlos Hernandez , Charles Patrick Frazier
Abstract: Presented are compositions that can be used as protective coatings for agricultural (e.g., food) substrates. The compositions can comprise a compound of Formula I: and an additive, wherein the variables m, n, q, r, Ra, Rb, R1, R2, R3, R4, R5, R6, R7, R8, R9, R10, R11, R12 and R13 are defined herein. The protective coatings formed from the compositions can be used to prevent food spoilage due to, for instance, moisture loss, oxidation, or infection by a foreign pathogen.
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公开(公告)号：US20220327685A1
公开(公告)日：2022-10-13
申请号：US17718447
申请日：2022-04-12
Applicant: Apeel Technology, Inc.
Inventor： James Rogers , Jordan Hudson , Charles Frazier , Taylor Hayward
Abstract: Systems and methods described herein can non-destructively determine current produce quality. An evaluation system can, at a first time, receive image data of produce and identify a type of the produce using machine learning techniques. The produce can be sent to an end-consumer retail environment. A quality assessment system can, at a second time, receive, from a user device in the retail environment, a request for a current quality of a particular produce that includes scanned data of that produce. The quality assessment system can identify that produce, retrieve, from a data store, machine learning trained models for identifying quality features of that produce, determine, based on applying the models to the scanned data, a current quality of that produce, and transmit, to the user device, the current quality. The produce's price can also be dynamically adjusted based on the current quality of that produce.
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